Steamed mutton, steamed bear's paw, steamed deer tail, roast duck, roast chicken, roasted goose, stewed salted duck, sauced chicken, bacon, pine flower, small belly, dried meat, sausage, assorted soup, smoked chicken, white belly, steamed eight-treasure pig, stuffed duck rice, canned pheasant and canned quail.

Assorted brine, stewed goose, stewed shrimp, stewed shrimp, pheasant, rabbit breast, vegetable python, whitebait, steamed offal, stewed duck kidney, stewed duck strips, shredded duck, yellow tube, stewed eel, stewed eel, lobster sauce catfish and stewed catfish.

Pan-fried carp, pan-fried carp, soft-fried tenderloin, soft-fried chicken, assorted casings, sesame oil rolls, fried fresh mushrooms, fried preserved fish, fried fish fillets, fried pork slices with vinegar, fried mushrooms, stewed Sam Sun and fried whitebait.

Stir-fried clams, fried noodles fish, stir-fried asparagus, hibiscus flowers, stir-fried liver tips, stir-fried liver customs, fried belly kernels with oil, fried belly collars with soup, fried golden thread, stewed silver thread, fried belly with sugar, sugar water chestnut and honey yam.

Braised powdered eggs, steamed chicken, braised chicken, stir-fried chicken, fried chicken paste, crispy chicken, fried diced chicken, fried chicken pieces, diced Sam Sun, diced Babao, steamed magnolia slices, fried shrimp, fried kidney flower, fried tendon, fried sea cucumber, fried cabbage and fried sea ear.

Watered frog, osmanthus wings, steamed wings, fried birds, fried onions, fried ribs, stewed chicken intestines, stewed Tilia amurensis, salted elbow flowers, mixed pulp, stewed rice, stewed pig's trotters, roasted mandarin ducks, roasted lilies, roasted apples, stuffed lotus roots, stuffed glutinous rice and fried crabs.

Artistic features:

"Registration" is a typical representative of crosstalk jokes, and it is also one of the jokes that crosstalk actors must learn when they are enlightened. Performers show their language skills and rhythmic beauty of language in one go through large paragraphs of text, giving the audience artistic enjoyment and achieving the expected artistic effect.

This requires that the actor's basic skills must be solid, and he can't simply pursue the speed of speech. Instead, we should start with the content, grasp the rhythm and tone, enunciate clearly and return to the tone. The fast is fast, and the slow is slow, so that he can be fast but not chaotic, slow and continuous, cadence, like a mountain of water, thus reaching an artistic ideal.