As a very delicious food, screw meat can be particularly delicious in several ways.

The first one is to stir-fry the screw meat. First, cut the onion, ginger, garlic, green pepper and hot pepper in advance and set aside. Then pour oil into the wok, heat the wok, add onion, ginger and garlic, sauté until fragrant, add screw meat, stir-fry, add green pepper, add soy sauce, rice wine, Laoganma and other seasonings and stir-fry! Because the screw meat has been prepared in advance and blanched, it can be stir-fried without adding a lid and simmered. Finally, add an appropriate amount of salt and it is ready to be cooked.

The second one is to fry the screws with leeks. When you buy the screw meat, wash it well. Soak it in salt for 5 to 10 minutes, then grab it with your hands and rinse it several times. It needs to be washed clean, otherwise it will make your mouth taste sour. Heat the oil slightly, add dried chili peppers and ginger slices, stir-fry the washed screw meat for 1 minute, add some cooking wine and stir-fry. Pour in the washed and cut leeks, stir-fry over high heat until the leeks deflate, then add salt and stir-fry for a few times. Add some chicken essence and serve.