Spicy and fragrant drunken peanuts 1. Prepare food in advance, 200g peanuts. 2. Make tea 2 hours in advance, peel it and freeze it in the refrigerator for several hours. 3. Prepare dried peppers and prickly ash in advance. 4. Cut the dried pepper into sections for later use. 5. Take out the oil pan, pour in peanuts and stir-fry until the surface of peanuts is golden. 6. A small amount of oil flows into the pot, and dry peppers are added to stir-fry the peppers. 7. Pour in the fried peanuts and stir fry slightly. 8. Add the right amount of salt.
Mushroom roast chicken block food: 1 chicken leg, 2 mushrooms, morning pepper, ginger slices, garlic cloves, rice wine, soy sauce, oil consumption, white pepper, sugar and edible salt. Practice: 1, chicken wings are washed and cut into small pieces with bones, mushrooms are cut into hob pieces, and peppers are sliced; Wash the chicken wings cut into small pieces again, add appropriate amount of rice wine, white pepper and edible salt, mix well and marinate; 2, the oil consumption in the pot, add onion and ginger slices to saute, add black pepper chicken pieces and stir fry slightly; Add a spoonful of soy sauce, oil consumption and sugar, turn the seasoning evenly, add a bowl of water, bring to a boil, cover and simmer for about 10 minutes.
Fried bacon food with dried radish: sausage bacon, radish strips, dried peppers, lobster sauce, sugar and leek moss. Practice: 1, pickled radish with tap water. 2. Boil the sausage and bacon in a pot for five minutes, remove the skin and oil stains and clean them up. 3. Steam the sausage and bacon in the pot for ten minutes. Cool and cut into pieces (moderate thickness). Hobbing block, dried pepper strip, leek moss strip. 4, put the right amount of oil in the pot, slow fire, until the oil is 60% to 70% hot, add pepper and water lobster sauce to stir-fry the fragrance. 5. Sausage and bacon are fried until oily. Stir-fry the radish (remember to add some water).