What is semi-liquid food?

What is liquid food! ? What food is liquid? !

People used to call it liquid food, but it is actually the basic diet of patients. As the basic diet of patients, it can be divided into ordinary meals, also known as general food, soft food, semi-liquid and liquid. Liquid refers to liquid food or food that can be melted into liquid in the mouth. Low energy and insufficient essential nutrients can only be used for a short time (1-2 days). Suitable for people with high fever, poor appetite and extremely difficult chewing and swallowing. Acute inflammatory gastrointestinal diseases, acute diarrhea, nausea and vomiting. Those who are seriously weak are the 1 th eater after major surgery. Dietary principles and requirements: All food used should be made into liquid or can be dissolved into liquid when imported. Nutritional components: protein is about 20-30g, fat is 30g, carbohydrate 13g, vitamins and minerals are insufficient, and the total energy is about 975kcal. 6-7 meals a day, with a capacity of 250ml each time and a total daily amount of 2000ml. Avoid being too salty or too sweet, and keep the sweet and salty intervals. According to different situations, adjust the content of liquid, such as avoiding flatulence food after abdominal surgery, using thick liquid for oral surgery, using cold liquid for throat surgery, and using oil-free liquid for patients with pancreatitis. Examples of food: skim milk, rice soup, rice paste, noodle soup, oil-free broth, vegetable juice, fruit juice, almond, lotus root starch, water chestnut paste, kudzu root paste, etc.

What are liquid food and semi-liquid food?

Any liquid food is called liquid food. Semi-liquid foods such as porridge, yogurt and fruit juice include rice porridge, noodle soup, egg custard, cereal, lotus root starch and tofu. All-liquid foods include all kinds of soup, milk, soybean milk, malt extract, Lok Koufu, boiled water with sugar and salt, and all kinds of drinks.

What are the semi-liquid foods?

Semi-liquid diet is between soft food and liquid food, and its appearance is semi-liquid, which is a form of * * * and multiple meals; Also called semi-fluid or semi-fluid.

Basic characteristics of food. Semi-liquid diet is a kind of food that is thin, soft and rotten, easy to digest and chew, contains less crude fiber, is semi-liquid and has no strong * * *.

2. Scope of application. Semi-liquid diet is suitable for fever, dysphagia, acute digestive tract inflammation, preoperative and postoperative and critically ill patients.

3, the principle of diet

(1) Food requirements: Food must be semi-liquid, thin, soft and rotten, easy to digest and absorb, easy to chew and swallow, with less crude fiber and no strong * * *. The types of daily food should be diversified to increase the appetite of patients.

(2) Meal arrangement: eat less and eat more meals. Patients can eat meals every 2-3 hours and 5-6 times a day. The staple food for the whole day is best not to exceed 300 grams.

(3) Choice of staple food: Eat rice porridge, millet porridge, noodles, dough pieces, wonton, bread, steamed buns, small flower rolls, cakes, soda biscuits, lotus root starch, etc.

(4) Suitable semi-liquid foods include minced meat porridge, shredded vegetable porridge, egg porridge, noodle soup, wonton and bread; Steamed egg soup, egg drop soup, lying eggs; Tender tofu, tofu brain; Fruit juice, puree, jelly; Watermelon, ripe banana; Vegetable puree, vegetable juice, tender broken leaves; All kinds of broth, minced meat, fish fillets, etc.

(5) Fasting: beans, edamame, big vegetables, a lot of meat, steamed dumplings, smoked fish, fried meatballs and other fried foods are not edible; Steamed rice, pancakes, etc. They are hard to digest and absorb, so eat less or not; * * * sexual condiments are also not suitable for eating.