Remove the nails from the chicken feet and blanch them;

Stir-fry until the chicken feet are slightly yellow;

Add onion, ginger and octagonal red pepper and stir-fry until fragrant;

Soy sauce 1: 1, a bowl of rice wine. Boil;

Put salt, thirteen incense, and boil;

Cook on medium and small fire 15 to 20 minutes, and collect the juice on high fire. Put some monosodium glutamate in the pan to taste.

2. Sliced melon with minced meat

Wash wax gourd, peel it, cut it into 2mm thick slices, and chop garlic and onion separately;

Add a little minced garlic and salt to minced meat and marinate for 5 minutes;

Smooth the wax gourd slices on a plate, spread the marinated minced meat on the wax gourd, put it in a steamer and steam for 8 minutes on medium heat until the wax gourd is cooked;

Drop a few drops of sesame oil and sprinkle with chopped green onion.

3. Mapo eggplant

Clean eggplant, cut into pieces, soak in light salt water 10 minute, chop onion and garlic, and mince ginger;

Heat hot oil in a hot pot, add eggplant, fry until eggplant is Microsoft, and serve out;

Pour oil into the pan, add minced garlic and Jiang Mo until fragrant, and stir-fry the bean paste to get red oil;

Stir-fry eggplant, add cooking wine, sugar and light soy sauce, pour water and stew for a while, add Chili oil and pepper oil, and sprinkle chopped green onion when the soup is dry.