Current location - Recipe Complete Network - Complete cookbook - How to make cold bean sprouts (yuba)?
How to make cold bean sprouts (yuba)?
Difficulty: pier cutting (primary) time: about 10 minute.

condiments

Yuba 150g chilli oil

Garlic onion

chilli powder

Steps of cold-mixed bean sprouts (yuba)

1.? Cold water is soft (about 2 hours). Change water halfway in summer.

2.? Cut into pieces, put in water and cook until cooked, remove and drain.

3.? Chop garlic and prepare Chili powder (you can put Chili oil directly if you have Chili oil) and chopped green onion.

4.? Add minced garlic, chopped green onion and Chili powder (if there is oil pepper, just put it directly).

5.? hot oil

6.? Hot oil is poured on it.

7.? Add a little sugar, salt (just a little), soy sauce, vinegar and sesame oil (you can add some oyster sauce and monosodium glutamate, but don't like it).

8.? I don't have any oil, but I put some Chili sauce (a little heavy in color)

9.? sabot

10.? Finally, sprinkle with chopped green onion, which tastes good.