Accessories: sweet noodle sauce 1 tablespoon, 2 grains of star anise, 20g of rock sugar, appropriate amount of onion and ginger, fermented bean curd 1 block, cinnamon 1 block, oyster sauce 1 tablespoon, soy sauce, tablespoon and salt 4g.

Steps:

1. Pig elbow asked the seller to help remove the big bone.

2. Tie your elbow with cotton thread.

3. Tie your elbows and cook.

4. Put salt and sweet noodle sauce on your elbow. Evenly distributed.

5. Marinate in a fresh-keeping bag 1 day.

6. Put the pickled elbow into the pressure cooker and add the auxiliary materials.

7. Pour in the stock and cook until 10 minutes.

8. Cover and press for 40 minutes.

9. Turn off the fire and don't open the lid. Stew and marinate for a day

10. Slice with shredded cucumber, garlic vinegar and soy sauce.