material

300g of ground meat, a piece of tofu, 2 teaspoons of sesame oil, 0/00g of vegetable oil/kloc, pepper, pepper powder, salt, onion and soy sauce.

working methods

1. Chop minced meat when you buy it. Not too fine, just chop it a little.

Tofu is made by hand.

3. Mix minced meat, tofu and all seasonings evenly, without putting a lot of salt, because soy sauce is added later. You can beat it a little, you don't have to. ...

4, mix well and put it in the freezer. Note that it is frozen, not refrigerated, and frozen for one day.

5. Take out the frozen material and remove the ice. Some water will come out after thawing. Squeeze the water a little with your hands, not too dry.

6. Put the pot on the fire, pour in the vegetable oil, add more oil, put down the chopped green onion and stir-fry, then put the thawed tofu minced meat into the pot and stir-fry, and cook the soy sauce when it is slightly dry. I steamed fish sauce with Lee Kum Kee. You can get up.