Ingredients: half an old duck, 3 tablespoons of cooking wine, 3 slices of ginger, appropriate amount of salt, 1 small pepper, 3 onions, and appropriate amount of fresh bamboo shoots.

Exercise:

First, wash half an old duck, and remove the lymph from the bottom and neck of the duck, as well as the skin and oil that can be discarded.

2. Slice the ham and add the onion, ginger and green pepper for later use. Ham must be put. It is the soul of old duck soup in southern Anhui.

Third, cook the duck in cold water and add cooking wine.

Fourth, skim the foam for 5 minutes and remove it for use.

5. Pour a small amount of cooking oil into the pot.

6. Add green peppers and fry the ducks with blanching water. This step is to better remove the fishy smell of ducks.

Seven, fry until golden yellow, it doesn't matter if you can't see golden yellow. It takes about 3-5 minutes for the duck to change color. Add hot water.

Eight, after the water boiled, all moved to the casserole.

Nine, skim off the foam and add fresh bamboo shoots with onion and ginger.

X. Treatment of fresh bamboo shoots: Peel fresh bamboo shoots and discard the old part of the roots. This step is difficult to describe with the feeling of cutting with a knife. All the hard work is to cut off and discard the old part. Add water and a little salt to the pot and cook for about 10 minute. After taking out, put the bamboo shoots directly in cold water for a while and then use them. The above is the way to remove the bitterness and astringency of fresh bamboo shoots.

Eleven, an hour later, the soup is out of the pot. ....