1, main ingredient: 1 Tanglou fish, auxiliary materials: oil, salt, garlic, ginger, Chili sauce, soy sauce, starch, soy sauce and a little sugar.

2. Remove the viscera, clear water and hot water from the pond fish, and wash the mucus.

3, cut into pieces, put a bowl of salt and wine for a while, drain the water.

4, garlic garlic chopped, ginger cut into shredded ginger.

5. Put the hot oil into the pond fish and fry until golden brown. Put it aside.

6, hot oil, saute garlic, add Chili sauce and saute together.

7. Add appropriate amount of water and juice thickened with starch, soy sauce, soy sauce and a little sugar.

8. After boiling, put the fish in the pond, simmer over medium heat, season, and simmer until the soup is thick and quick-drying.