The dishes on the barbecue refer to all kinds of side dishes with meat in Korean barbecue. These side dishes are usually composed of pickles, dipping sauce, lettuce and stir-fried dishes, which can not only increase the taste, but also help digestion. Some side dishes are especially suitable for barbecue, such as garlic sauce, soy sauce, onion rings and potato chips. It can enrich the taste of meat and increase appetite.

In Korea, the dishes on the barbecue are also an important cultural symbol. When eating, people will put meat and pickles in lettuce, roll them up by hand and send them to their mouths. This practice can not only increase nutrition, but also have a sense of ceremony, which can bring a brand-new barbecue experience. It is said that Korean barbecue time has unique etiquette from kimchi roasting to the last bite of meat.

Besides playing an important role in Korean barbecue culture, the dishes on the barbecue are also used in barbecues in other countries. For example, when barbecuing in Thailand, it will be accompanied by green papaya salad, lemon garlic sauce, coconut milk peanut butter and other side dishes; Japanese barbecue packages usually include onion sauce, salted eggs, purple potatoes and other side dishes, which have a unique taste and make gourmets full of praise. In a word, although the dishes on barbecue in different countries are different, they all achieve the purpose of adding color, improving taste and keeping healthy to varying degrees.