Eat game grasshoppers regularly, your career will flourish, the food will be delicious, nutritious and healthy! Grasshoppers are even more of a feast. If you don’t believe me, come and try them first. I’m sure you’ll be able to satisfy your cravings. Insect protein Number first (Number first) The first cooking method for grasshoppers and grasshoppers: Tianji Shrimp Steaks (Locusts) ) Ingredients: 10-20 locusts, 12 fresh shrimps Seasoning: salad oil, eggs, bread crumbs, cooking wine, MSG, custard powder, starch, ginger, salt. Method: (1) Remove the wings of the locusts, pick them up in water, put them in a bowl, add ginger slices, salt, and cooking wine and soak for 10-20 minutes. (2) Remove the head and body shell of the base tail shrimp (retain the tail shell), wash and slice the shrimp from the head to the tail with a knife, use the back of the knife to spread it slightly, put it in a bowl and add salt, cooking wine, custard powder, Mix the starch and eggs well and add them to the bread crumbs to coat both sides of the shrimp evenly. (3) Fry the soaked locusts in oil at 150C until they turn red in color and take them out. Then fry the shrimp steaks in oil until golden and take them out. Plate together and serve garnished. Features of the dish: beautiful color, crispy and delicious. Second course: Shanghai Drunk Grasshopper Features: aromatic, no fishy smell, delicious taste. Ingredients: 500 grams of live grasshoppers. Seasoning: flower blending wine, Daqu wine, salt, white sugar, scallion knots, Appropriate amounts of ginger, Sichuan peppercorns, and tangerine peel. Method: add salt, sugar, and Sichuan peppercorns to water and bring to a boil. After cooling, add flowers to make wine and Daqu wine and mix thoroughly to make drunken stew. Wash the live grasshoppers and drain them. Take a clean container of appropriate size, put onion knots, ginger and tangerine peel on the ground first, put in live grasshoppers, then put onion, ginger and tangerine peel on top, press it with a heavy object, add drunken brine to seal, and put it in the refrigerator for 4 days. It is applicable. Pour in a little drunken marinade when eating. The third course: Spicy Grasshopper Basic features: The sauce of the second dish is rich in flavor, fresh and slightly spicy, and the grasshopper meat is soft and delicious. Ingredients: 600 grams of grasshoppers, potatoes, winter bamboo shoots, celery, green onions Seasoning: crab sauce, crab oil, monosodium glutamate, chicken essence, sugar, dried chili for food Method: peel the potatoes and cut into pieces, cut the winter bamboo shoots into pieces, celery Cut the green onions into strips, cut into sections, a little each, and set aside for later use: Clean the grasshoppers, and make a cut on the back of each grasshopper for later preparation of the flavor: Set up a wok, add an appropriate amount of crab oil, Then add some dried chili segments. Stir-fry twice: After stir-frying a few times, the ingredients are almost cooked. Add the crab sauce, then add a little MSG, chicken essence, and white sugar, and continue to stir-fry: the stir-fried grasshoppers will become slightly curled and the color will turn dark red, which means the grasshoppers are cooked and can be taken out of the pot. Step 4: Locust Tengda Method: Clean the locusts with concentrated salt water. Drain the water and fry it before eating. Or fry the locusts directly, and then dip them in salt and pepper to eat. They taste as delicious as shrimps. The fifth way: fried locusts. Method: Make a paste with flour and eggs, dip the locusts in a layer of paste, fry them until brown and crispy, and then eat them. Locusts can be soaked in salt water for 10 to 20 minutes. Flooding the night before can also be done. Course Six: Braised Locusts Method: First fry the locusts. Or stir-fry with oil and add a little pepper. Stir-fry onions and ginger, then stir-fry with appropriate amount of soy sauce, butter, and bran, then add appropriate amount of water and simmer. That’s it. Course 7: Fried Tianji Ingredients: Locust Nutrition: Tianji is also known as locust. Locusts are rich in protein, vitamins and minerals, and their crispy texture after frying does not affect their nutritional content. The protein content of locusts accounts for 73.5% of the insect's dry weight, and its amino acid composition is similar to egg protein. Call it a whole protein. Locusts are rich in protein, vitamins A, B, C, E and a variety of minerals, and have the effects of relieving coughs and asthma. Eighth Course: Jinsha Feiyan Ingredients: Locust Nutrition: Contains 18 kinds of amino acids and is a complete protein. The 8 essential amino acids in the body account for 35.43% of the total amino acids and are low in fat. However, fat has a high content of fatty acids that are beneficial to the human body and contains vitamins. Its protein content is higher than that of pigs, cows, chickens and soybeans. Locusts are rich in protein, vitamins A, B, C, E and a variety of minerals. They are good human health resources and animal feed protein sources. Course 9: Fried flying shrimp: Ingredients: 100 grams of locusts Nutrition: Locusts are rich in protein, vitamins A, B, C, E and a variety of minerals, making them a good human health food. The protein content of locusts accounts for 73.5% of the insect's dry weight, and its amino acid composition is similar to egg protein, which is called complete protein. Its content is higher than that of pigs, cattle, chickens and soybeans. It can be used first or dried as medicine. It has the functions of relieving cough and asthma, detoxifying, and clearing rash. Ingredients: Locust nutrition: Locust string contains 26% protein, and dry body protein is as high as 66%-85%. It is rich in 18 kinds of amino acids. The protein content accounts for 73.5% of the dry weight of the insect body, and its content is higher than that of pigs, cattle, chickens, and soybeans. The locust body is rich in protein, vitamins A, B, C, E and a variety of minerals, which are good human health care products. Resources and animal feed protein sources. It can be used fresh or dried and used as medicine. It can also be made into canned food or fried with sugar and stir-fried. Eat it as a sweet treat. The tenth dish: Grasshopper crossing the snow-capped mountains: Ingredients: vermicelli, grasshopper. First, wash the grasshoppers and remove the spines, legs and wings, and soak them in salt for 20 minutes or an hour. Deep fry the vermicelli until it swells, take it out and put it on a plate, fry the grasshoppers until golden ****, put them on top of the vermicelli, and sprinkle Seasonings such as salt and pepper or natural powder can also be added according to your own taste. Fresh, delicious, delicious, good-looking and economical.

Here are some simple cooking methods for grasshoppers. 1. Pour the locusts into boiling water, close the lid and turn on high heat. After the grasshoppers turn from green to brown, take them out to dry and remove the wings and spines. The feet are fried in vegetable oil and sprinkled with salt and pepper or natural powder when eating. They are crispy, fragrant and delicious, and are a delicious dish to accompany wine and entertain guests. 2. Use live grasshoppers to soak in wine for medicinal purposes. The secretions from the mouth of live grasshoppers after being put into wine are the most nourishing. It has the effects of calming convulsions, treating tetanus, relieving coughs, treating asthma, dispelling wind and removing dampness, activating meridians and tendons, activating blood circulation and dispersing blood stasis. The unique way of eating grasshoppers of the Hani people in Mojiang. 3. Burn the grasshoppers to death and dry them in the sun. Remove the wings, stinging feet, and intestines, leaving only the head, body and thighs. After washing them, put them into an iron pot and stir-fry them over a slow fire until fragrant. After they cool in the sun, proportion them according to the quantity. Add salt, ginger, garlic, chili, Sichuan peppercorns, star anise, brown sugar and other seasonings, mix well, seal the mouth of the jar tightly, and take it out when eating. The taste is very delicious - grasshopper pickles (a Yunnan specialty) ). 4. "Grasshoppers rolled in pancakes" is also a unique way to eat in Tianjin. Use home-made white flour pancakes to roll fried grasshoppers, remove the wings, cut off the spines of the calves, leave the body alone, fry them in a pan until brown, and drain them. Drain and remove the oil, sprinkle with fine pepper and salt, mix with chopped green onion and soy sauce, spread it on the pancake and roll it up to eat. Mr. Zhang Boling, the president of Nankai University at the time, said very wittily: "How beautiful it is!" Grasshoppers are sprinkled with pepper and salt to go with wine. Some people invited me to go to Yishun or eat Russian food, but I didn't go." Although it is a joke, it shows how crispy and attractive fried grasshoppers are. 5. Barbecue locusts. Grill the locusts. Remove the wings and legs, put them on bamboo skewers and slowly roast them over charcoal fire. When roasting, brush the locusts evenly with cooking oil to ensure that the roasted locusts are charred on the outside and tender on the inside. Sprinkle a little cumin powder, salt, MSG, and powder according to personal taste. Marian powder, chili powder, etc. The delicious aroma after roasting will definitely make other viewers salivate.