Greet guests, introduce menus, accept orders, recommend dishes and services, provide bills, etc. The following is a detailed description:
65438+
When receiving customers, first impression is very important. Regular greetings can make guests feel comfortable and welcome. For example:
Good morning/afternoon/evening. Welcome to our restaurant.
How many people are there in your party?
-Did you make a reservation?
Introduction menu
The menu in this restaurant is usually in English. There is no English version or the customer is not familiar with the menu. The waiter needs to introduce the dishes. For example:
-Can I recommend something to you?
-We specialize in seafood, and our grilled salmon is very popular.
-Our specialty is "Fried Beef with Onion". It is worth a try.
accept an order
The waiter needs to know the customer's ordering demand accurately and confirm the order information. For example:
-What can I do for you?
-How would you like your steak?
-Would you like a drink or dessert?
4. Recommended dishes and services
Waiters need to recommend the dishes and services of the restaurant to customers to enhance their dining experience. For example:
-May I suggest trying our homemade pizza? This is one of our most popular commodities.
-If you have any dietary restrictions, let me know and we can change the dishes accordingly.
-Our chef suggested a steak with a glass of red wine.
Provide the bill
After the meal, the waiter is required to provide the bill and complete the collection. For example:
-Can I bring you the bill?
-Do you want to pay by cash or credit card?
-Thank you for dining with us. Have a nice day!
Expand knowledge:
There are many commonly used abbreviations and word abbreviations in English menus, such as app (appetizer), entree (main course), V (vegetarian) and so on. In addition, different countries have different restaurant cultures and dining methods, and waiters need to adjust their service methods accordingly for customers with different cultural backgrounds.