I haven't studied it. I hear it's delicious. I am very happy to see them mention it. Describe the taste to me, or the taste bud stimulation on the tip of the tongue.
I have eaten a lot of wild vegetables in my hometown in western Sichuan. Deep in my memory is the wormwood steamed bread in spring. Mom can't cook it. My neighbor's aunt cooked it for me, saying it was delicious. At that time, starvation was commonplace. I did take a few bites, but it didn't taste good. Feed it to pigs. Although the steamed bread of wormwood is round and thick, it is simply roasted by firewood hot pot, and there is an empty sound when it is patted by a small hand. Smell it. It smells like grass. Helpless, I think that wormwood bud is bitter and hard to swallow. There is no delicious sweet potato porridge cooked by mom for us.
Of course, time flies and development is rapid, and we have already got rid of the bitter days of eating wild vegetables to satisfy our hunger. Nowadays, almost all meals are carefully crafted, especially Pixian's, which is delicious and fragrant. I have long forgotten these stories about eating wild vegetables, and I have no chance to eat wild vegetables again. I think this is an opportunity.
I know the dried sweet potatoes, or my family told me. They said it was a very hospitable dish when I was a child.
My relatives in Tianma Town gave me some dried sweet potatoes. Before I could taste them, my family ate them up and enjoyed them first. Leave me some thoughts. I saw an old lady drying vegetables in the street of a small town. I asked out of curiosity, what kind of vegetable is this? It seems to be the foreign potatoes that we shouted from the countryside to feed the pigs. They still blame me. Don't talk nonsense. This is a kind of food that people eat. People eat like pigs, but the varieties are not the same. In the past, dam areas were also specially planted.
I think there is one thing in common. Now living here, thinking, have a chance to feel it.
This is my first time to eat leeks. In the ancient town of Liu Jie. In the old courtyard of the old house in the last century, when the sun shone in, the owner had cooked a table of dishes with his own hands, including a large pot of dishes cooked with rice soup. There were green leaves floating on the noodle soup, which was really beautiful. I asked curiously, what is this dish? The hospitable aunt said that this is a delicious local dish, also called the emperor's dish. It used to be that when VIPs arrived, they would take out soup and treat them. Aunt also said that the rice soup drained when cooking zongzi was for the smooth effect. The so-called "rice soup with rice soup" is the truth. I feel so tall at once. In front of my aunt, this humble dish actually made me eat it for the first time. It's delicious, too To tell the truth, I really didn't find anything except greasy taste.
A few days ago, my family got some Eichhornia crassipes from nowhere, which were green and vivid. After simple washing, the family members stir-fry in the iron pot like fried tea, and then dry it. Dried sweet potatoes also have a strong sweetness, which is really like the fragrance of green tea baked in medium fire. My family said to cook porridge with spinach for dinner today. When I was talking to a friend on the phone, I accidentally mentioned that I want to eat spinach and rice porridge tonight. He was very excited at the other end of the phone and told me that this is a very delicious dish here. Tell me to feel and enjoy.
Many old people passing by saw me turning over the dried wild peas and said directly, this is wild peas, which is delicious. It's like this dish, they don't need to look at it at all, they just know it by feeling.
Purple sweet potato, is it really so magical? Or bragging? The answer is left to me to imagine.
When I opened the lid, the water spinach porridge had been cooked. The smell is fragrant and sticky. Hurry up and fill a bowl to eat. First taste, a sip, very smooth, good taste. There is no astringent feeling. Take another bite, even the rice is sticky, as if it were made of glutinous rice. And I clearly know that my family will cook lunch leftovers with boiling water in a few minutes. Smooth and delicious. I just discovered the secret of this delicious dish this time. This is different from the lotus leaf porridge, green vegetable porridge, sweet potato porridge, white water porridge, cowpea porridge, pumpkin porridge and so on. What makes this taste special is its fragrance, but you can't eat any grass green flavor, it's as delicate as cream. I feel delicious and fresh after eating it.
I ate three bowls of water spinach porridge in one sitting.
No wonder, surprisingly, people will say this is a good dish. There are many other ways. I've tasted it. I already feel it.
This is my first taste of sweet potato. Seriously, it's really delicious. Are you homesick? Or did you cook a good dish in my mother's kitchen? I have to find the story behind it.
The family said that eating leeks would remind them of many childhood memories and remind them of their mother. And I, after eating this dish and spending time with them, will not enjoy it together as in the past.
-Yingyuan tea man, eat sweet potatoes for dinner and write a composition. March 25th.