You can use yam and tenderloin to make sausage. The specific method is as follows:

Preparation materials: yam: 2 roots, tenderloin: 500 grams.

1. Wash the yam, peel it and cut into small pieces.

2. Put the yam in a steamer and cook over high heat for 15 minutes.

3. Cut the tenderloin into small pieces and set aside.

4. Take out the steamed yam and put it in the middle of the food processor and stir it into yam puree.

5. Pour out the stirred yam puree and set aside.

6. Put the tenderloin in the middle of the blender and stir it into puree, then add the yam puree and stir together to mix well. Put the mixed yam meat puree into a piping bag and cut a small opening.

7. Prepare tin foil of appropriate size and squeeze out the yam meat paste evenly

8. Gently roll it up, tighten both ends of the tin foil, twist it into a candy shape, and put it in In a steamer, steam over medium heat over water for 20 minutes. After steaming, let cool and serve.