1, stir-fry shrimps with celery, cut celery into square strips, stir-fry with shrimps, stir-fry with high fire, put celery first, and then put shrimps when they are almost cooked;

2, cucumber, carrot diced, corn kernels fried, nutritious and delicious;

3, three fresh fried noodles are also good, the ingredients are leeks, eggs, shrimp, bean sprouts or cabbage fried noodles taste good;

4, tomato fried shrimp is also good, tomato peeled, cut into pieces, onion wok, first fried tomato, then quickly fried shrimp, delicious and nutritious.

Three diced shrimps

Composition and details

Shrimp, cucumber, lotus root, carrot, ginger, salt, chicken essence, cooking wine, white pepper, difficulty. Ordinary time is 20 minutes, and the taste is salty and fresh.

Steps of making diced shrimp

1.

Prepare ingredients.

2.

Peel the cucumber and cut it into cubes.

3.

Remove the old skin and dice the lotus root.

4.

Wash and dice carrots.

5.

Cut the back of the wrapped shrimp and remove the internal organs.

6.

Marinate shrimp 10 minute with egg white, starch, salt, cooking wine and white pepper.

7.

Add water to the pot and bring to a boil.

8.

Blanch the lotus root and diced carrot.

9.

Heat the oil in the pot.

10.

Aroma Jiang Mo.

1 1.

Add the marinated shrimps and stir-fry until the shrimps turn red.

12.

Add diced cucumber, diced lotus root and diced carrot, stir fry, add a little salt and chicken essence, stir fry evenly, and thicken with thin sauce.