The method of stewing potatoes with braised pork introduces the cuisine and its function in detail: home-cooked recipes. Braised pork stewed potato production materials: main ingredients: pork belly, potato, broth, star anise, cinnamon, fragrant leaves, soy sauce, cooking wine. Teach you how to cook braised pork and stewed potatoes. How to cook stewed potatoes with braised pork? 1. Pork belly should be washed and cut into pieces the size of mahjong tiles. Don't cut the meat too small. Too small to shrink and fragile, not for sale. After cutting, immerse it in cold water and put half a cup of cooking wine in the water. Soaking in water can remove blood from capillaries, and adding wine to water can easily absorb meat fiber and remove fishy smell. Don't soak the meat too much. If you soak it too much, the umami will be gone. Generally, it can be soaked for about 15 minutes. 2. Put oil in the wok, and 2 tablespoons of rock sugar will melt on low heat. After the sugar changes color and bubbles, quickly put the meat in and stir fry until the oil comes out. This will make the meat less greasy. 3. Then prepare hot soup (if there is no water) and a pack of star anise (star anise, cinnamon, fragrant leaves, etc.). , I use a ready-made stew seasoning package), transfer the meat in the wok to a casserole, bring it to a boil over high fire, add a tablespoon of soy sauce and a spoonful of cooking wine, and then cover the pot and stew for more than 1 hour. Time will be enough when the meat is medium-cooked. To test the standard of rotten meat, chopsticks can easily poke into the meat, indicating that the meat is rotten. Finally, add seasonings such as salt and collect the soup until it is thick. The practice of Dongxiang potato chips introduces the cuisine and function in detail: home-cooked recipes Dongxiang potato chips are made of materials: main ingredients: potato seasoning: ginger, pepper, salt, chicken essence, soy sauce and vinegar. One red and one green pepper teach you how to make Dongxiang potato chips, and how to make Dongxiang potato chips is delicious. It's not easy. Slice the potatoes first. If you like crunchy food, you can soak it in water for 30 minutes. Take out and drain. 3. Prepare shredded ginger, pepper, salt, chicken essence, soy sauce and vinegar. A red pepper and a green pepper. 4. Put the oil in the pot and heat it on low heat, turn it to low heat, add the pepper and fry it, then take it out. 5. Add shredded ginger and stir-fry a few times, turn to high heat, add potato chips, and pour in 3 teaspoons of vinegar (the spoon is the size of soup). Stir fry a few times, then add salt, green pepper, soy sauce and chicken essence. The method of mixing shredded potatoes with kelp silk introduces the cuisine and its effects in detail: prescription for invigorating spleen and appetizing during pregnancy, prescription for hypertension, prescription for hyperlipidemia and prescription for thyroid disease. Taste: Fragrant technology: shredded potato mixed with kelp. Material: Ingredients: kelp (fresh) 150g, potato (yellow skin) 500g, seasoning: garlic (white skin) 5g, onion 5g, soy sauce 5g, vinegar 3g. Teach you how to make potatoes mixed with kelp, and how to make potatoes mixed with kelp delicious 1. Peel garlic, wash it and chop it into powder; Remove the roots from the scallion, wash it and cut it into powder; 2. Wash and peel the potatoes, shred them and blanch them in a boiling water pot; 3. Wash kelp with clear water and shred it; 4. Put chopped green onion, minced garlic, soy sauce, vinegar, refined salt and Chili oil into a bowl to get juice, pour it into shredded potatoes and kelp, and mix well. The method of mashed potatoes and diced rice introduces the cuisine and its function in detail: the recipe taste of people working in low temperature environment of desserts/snacks: sour taste technology: the making material of mashed potatoes and glutinous rice: main material: potato (yellow skin) 250g, auxiliary material: starch (corn) 75g, wheat flour 20g, egg white 30g, seasoning: lard (refined) 120g, and sugar 650. Teach you how to make diced potatoes, and how to make diced potatoes is delicious 1. Wash and peel potatoes, and cut them into cubes of 1.2 cm; 2. Mix diced potatoes with egg white, starch and flour to make a crisp paste and grab it evenly; 3. Heat the oil in the pot to 70% heat, and put the diced potatoes in the oil and fry them; 4. It is silvery white and fished out with a leaky pan; 5. Wash the pot, add 75 grams of water, and add sugar to boil the slurry; 6. When the syrup is rice soup, pour in the fried diced potatoes and turn over and size them in a cool and ventilated place; 7. When the pulp turns white, you can put it out of the pot. Tips for making diced potatoes with turned sand: This product has a frying process, and it is necessary to prepare lard1250g or so. Pie-food phase grams: egg white: egg white can not be eaten with saccharin, soybean milk, rabbit meat. The practice of potato and carrot soup introduces the cuisine and its efficacy in detail: constipation recipe, beauty recipe, spleen-invigorating and appetizing recipe, hyperlipidemia recipe, gastritis recipe and taste: original flavor technology: potato and carrot mixed soup making material: main ingredient: potato (yellow skin) 400g, auxiliary material: carrot 250g, seasoning: coriander 3g, salt 5g and monosodium glutamate 2g to teach you how to make potato and carrot soup and how to make it delicious. Peel potatoes and wash them. 2. Peel and wash carrots and cut them into hob blocks; 3. Wash coriander and cut into pieces; 4. Put the soup pot on the fire, add appropriate amount of water, and add coriander to boil; 5. After cooking for half an hour, take out the potatoes and carrots; 6. Make potatoes and carrots into fine mud with coarse radish; 7. Pour the puree into the pot and mix well, then add salt and monosodium glutamate to taste. Tips-Health Tips: 1. Potato, also known as potato, is the root of Solanaceae potato, which can be used as both staple food and vegetable. Rich in nutrition, sweet in taste and flat in nature, it has the effects of regulating stomach, invigorating spleen and benefiting qi. 2. Potato and carrot soup takes potatoes as the main material and carrots as the auxiliary material. The two functions complement each other and have the effect of harmonizing stomach, invigorating spleen and benefiting qi. It is suitable for treating gastric and duodenal ulcer, chronic stomachache, habitual constipation, rough skin, dyspepsia and other diseases, and can be called a must in spleen and stomach health care soup. The method of stewed beef brisket with potatoes introduces the cuisine and its functions in detail: home-cooked menu taste: salty technology: stewed beef brisket with original potatoes. Ingredients: 300g of beef brisket (kidney nest), 200g of potato (yellow skin). Seasoning: 35g of bean paste, 2g of pepper (dried red tip), and. 2. Add pepper aniseed and dried Chili cinnamon cooking wine, turn off the fire after about an hour, and take out the brisket; 3. Put the oil in the wok, heat it and add Jiang Mo and minced garlic; 4. Then add bean paste and sugar and stir fry, then add beef brisket and potatoes and stir fry; 5. Finally, add cooking wine chicken essence and soy sauce and stir fry; 6. Then put all the things in the wok into the boiling pot and simmer for about 2 hours; 7. Stir with a shovel from time to time to make things evenly heated, and add soy sauce appropriately.