White radish 65438+ mushroom 0700g.

Appropriate amount of shrimp and garlic

Proper amount of peanuts and cooking oil

The salt is suitable, and 600 grams of powder is not needed.

Steps of Chaoshan vegetable head pot

1. Peel and wash the radish.

Cut into silk

3. Peanut (I am a peanut for wine)

Chop mushrooms (soak them in warm water for two or three hours first)

Wash the shrimp.

Wash and chop garlic.

4. Mix shredded radish with all materials, then add sticky powder and stir well. When it is thin, it will be soft after steaming. Wash and dry the water in the steamer, dip some cooking oil in the steamer, mix well and pour it into the steamer for half an hour.

5. Steam in a pot with cold water. Don't use too much water when steaming. Otherwise, when the water boils, all the water will enter the shredded radish. Halfway through the steaming, add boiling water. Steam on high fire for half an hour and then steam on medium fire for half an hour. Insert a toothpick to see if there is any flour sticking. If not, that would be great. You can take it out of the pot, cool it and slice it.

6. Put the oil in a non-stick pan, and the oil temperature is about 80 degrees. Fry the cauliflower in the pot. It is also possible to add some Chili sauce and sugar. If you have time, you can cook some syrup for better mixing.