Seasoning: 8g of salt, chicken essence 1 teaspoon, appropriate amount of pepper, cooking wine 1 teaspoon, 1. Cut off the yellow stems, soak them in warm water, and then wash them with clear water;
2. Kill live crucian carp now, remove gills and intestines, wash, and marinate with ginger and cooking wine for 3-5 minutes;
3. Pour oil into the wok, heat it to 80%, and fry the crucian carp slightly on both sides;
4. Put the fried fish into the soup pot, pour in clear water, and add ginger and yellow flowers;
5. After the fire is boiled, remove the floating powder and simmer for 20 minutes until the soup is thick; 6. Turn off the fire, add chicken essence and pepper to taste, and finally sprinkle with chopped green onion.
Cooking tips: 1, fresh daylily contains colchicine, which can cause gastrointestinal poisoning symptoms. It cannot be eaten raw and must be processed and dried. Blanch with boiling water before eating, and then soak in cold water for more than 2 hours. Heat it thoroughly when eating, and don't eat too much at a time. 2, the black film inside the fish belly should be cleaned up, otherwise the fish will have a fishy smell. 3. The temperature of the oil is slightly higher than that of the usual cooking, and it is not easy to touch the pot. 4, add water must add boiling water, so that the color of the soup will be thicker, and the meat quality of the fish will be more tender. Drink this soup while it is hot, because the cold day lily will make the soup slightly sour. Efficacy and function of day lily: 1. Chinese medicine believes that day lily is flat, sweet and slightly bitter, and belongs to liver, spleen and kidney meridians; Has the effects of clearing away heat, promoting diuresis, removing toxic materials, relieving swelling, stopping bleeding, relieving restlessness, widening chest diaphragm, nourishing blood, calming liver, promoting diuresis, promoting lactation, relieving sore throat, expanding chest, clearing damp heat, and promoting lactation. 2. Daylily is rich in lecithin, which is a component of brain cells. It plays an important role in strengthening and improving brain function, and at the same time, it can remove deposits in arteries, and has special effects on symptoms such as inattention, memory loss and cerebral artery occlusion. 3. Daylily has the functions of stopping bleeding, diminishing inflammation, diuresis, invigorating stomach and calming the nerves because it contains wintergreen and other ingredients. Its flowers, stems, leaves and roots can all be used as medicine. Stewing meat or chicken with its swollen apex has a good effect on treating anemia and dizziness in the elderly.