1, Liuzhou snail powder: There are two kinds of rice noodles, one is cut powder and the other is round powder. However, in this snack, snail meat is the most concerned, and snails or small snails can be used. Specifically, the most important taste of this snail powder is soup. This snail meat is fried and boiled for more than two hours, and the seasoning inside must be done. This snail powder in Liuzhou is said to be very spicy. No one in Liuzhou eats snail powder without pepper. Spicy, with sauerkraut and fresh soup. In addition, this snail powder is also very beautiful in color, very fragrant, appetizing and refreshing. Although it doesn't eat snail meat, it tastes like a snail. So many people often say that if you don't eat this bowl of snail powder in Liuzhou, you will never come.

2, Rongan filter powder: northerners love noodles, southerners love powder, this is true. Take Guangxi as an example, there are famous powders such as Liuzhou snail powder, Guilin rice noodles, Nanning Laoyou powder, Qinzhou pig's foot powder and Guigang curly powder. However, besides these, there are many things that people don't know, and Rongan filter powder is one of them.

3. Scraping basin powder: Scraping basin powder is one of the unique rice noodles in meltwater. The method is to pour the rice slurry into a circular or square thin iron plate with a width of about 10 foot and spread it flat; Put the iron plate on a boiling pot, steam it into thin slices, then scrape it into a bowl with a spoon, and add seasoning, side dishes, sauce and brine. Scraping basin powder is fragrant and tender. Eat with one or two copper spoons or roast, which has no flavor.

4. Yunpian cake: Liuzhou Yunpian cake has a long history and is well known. There are many legends, such as "25 pieces are tied together, and when you shake them with your hand, they will spread out like a fan", or "you can twist them into a cylinder by hand, and they will keep curling back and forth, and when they are ignited, they will melt when you introduce them". Liuzhou Yunpian cake is characterized by moist and soft texture, just like coagulated fat, which can be stored for a long time without hardening. It is very particular about its production, such as fried glutinous rice flour, which is generally stored for about half a year to remove its dryness; The choice of soft candy is also strict; As for the slicing of the cake, the requirements are also very high. Each cake block (22 cm long) generally needs to be sliced 140 pieces.

5. Niulaba: Taiping Niulaba is made of high-quality fresh beef grown in Lane 48, Taiping Town, supplemented by natural spices and other condiments, roasted in a traditional earthen stove and fried in pure tea oil. This product is unique in flavor, rich in nutrition, low in fat, fragrant, crisp, loose, crisp, original, sweet, spicy and refreshing, with endless aftertaste. It is a good product for tea, wine tasting and gift giving.

6. Roasted fragrant pig: fragrant pig is a specialty of Sanfang, Wangdong, Luodong, Gunbei and other towns and villages. This kind of pig is short in stature, with black and smooth fur and four or five wrinkles on its forehead, and each pig generally weighs only thirty or forty kilograms. There are generally two ways to eat fragrant pork: one is to cook it in clear water and cut it into white, and eat it with seasoning salt water; The other is that the whole pig is roasted after depilation, which is called "roasted fragrant pig". Roast suckling pig is called "roast suckling pig", which is sweet but not greasy. It is the main course of local festivals and the best gift for friends and relatives.