Make a soy sauce glutinous rice! You don't need a fire, and you don't need to sweat by the fire ... The method is as follows: wash and soak glutinous rice for two hours, and then prepare some ingredients. According to personal preference, you can put some green beans, carrots, minced lean meat, ham and corn, then put the soaked glutinous rice into the rice cooker, put all these ingredients into the glutinous rice, add a little salt and chicken essence, and then pour in soy sauce and appropriate amount of water. The proportion of water is higher than that of cooking with electric cookers.

It's good to eat some cold salad. I'll teach you another cold salad, parsley tenderloin. Buy two kidneys, cut off their pedicels, clean the white things in the middle, then slice them, soak them in clean water for 15 minutes, take them out immediately after boiling water, and add white wine and tea for the second time, and it will be ready in one minute. When you take out the kidney, add coriander, add seasoning according to your personal taste, and the delicious kidney will be fine!