How to cook salted duck legs to make them delicious? Duck legs are a common ingredient in our lives. Duck legs are rich in nutrients, including protein, amino acids, unsaturated fatty acids, dietary fiber, vitamins and a variety of minerals. It has the functions of nourishing the intestines and stomach, lowering blood pressure, protecting cardiovascular system, nourishing after illness, preventing and fighting cancer. Next, the editor will introduce to you how to cook salted duck legs to make them delicious? How to cook salted duck legs to make them delicious? Chop the bacon legs into small pieces, then put them in a medium-sized bowl and add an appropriate amount of shredded ginger and green onions (according to everyone's preference, but not suitable (too much), then add half a spoonful of rice wine, half a spoonful of rice wine, and then steam it over water. Once it is steamed, it can be eaten. I think this method of cured chicken legs is very delicious. Ingredients for cooking cured duck and stewed tofu: 2 cured duck legs, 200g tofu, 6 green bamboo shoot balls, 6 carrot balls, 5g green onions, 5g garlic slices. Seasoning: salt, Cooking wine, light soy sauce, oyster sauce, fish sauce, stock, chicken powder. Because oyster sauce and fish sauce are salty, add less or no salt. Method: 1. Cut the cured duck and tofu into cubes, blanch the green bamboo shoots, carrots and tofu respectively. Put it into a pot with cooking wine and blanch it; 2. Put the cured duck in the oil pan and set aside. Leave the oil and add onions and garlic and sauté until fragrant. Add cooking wine and cured duck for 10 minutes; 3. Add green bamboo shoots, carrots and tofu. Simmer the seasonings for 5 minutes. ?

How to cook salted duck legs to make them delicious? Part 2, crispy duck legs cuisine and functions: home-cooked recipe Taste: salty and umami Craft: fried crispy duck legs in oil Ingredients: main ingredients : 1000 grams of duck Seasoning: 15 grams of soy sauce, 10 grams of green onions, 10 grams of cooking wine, 5 grams of ginger, 5 grams of star anise, 3 grams of cinnamon, 3 grams of pepper, 3 grams of salt, 75 grams of rapeseed oil, 15 grams of salt and pepper Crispy duck Characteristics of the legs: golden color, crispy on the outside and tender on the inside, delicious and delicious, suitable with wine. Teach you how to make crispy duck legs, how to make crispy duck legs so delicious 1. Wash the duck legs, sprinkle with a little salt 1.5 grams, rub it with your hands; 2. Then put it in a bowl, add green onion and ginger , cooking wine, 1 gram of refined salt, Sichuan peppercorns, aniseed, cinnamon, marinate for 1 hour; 3. Put it in a cage and steam over high heat for 1.5 hours, take out the purified water; 4. Place the wok on high heat and heat until it is 80% hot. Add oil to the duck legs while they are still cool, fry until dark brown and take them out; 5. Remove the oil and put it on a plate, add salt and pepper and serve. ?

Instructions for making crispy duck legs: This product involves a frying process, so you need to prepare about 750 grams of vegetable oil. 3. How to make tomato duck legs with detailed introduction to the cuisine and functions: home-cooked recipes to nourish the body, nourishing yin, and fattening recipes. Taste: slightly spicy. Technique: braised tomato duck legs. Ingredients: Ingredients: duck 1000 grams. Accessories: eggs 100 grams, 100 grams of onion (white skin), 25 grams of green beans Seasoning: 100 grams of peanut oil, 50 grams of tomato sauce, 50 grams of Worcestershire sauce, 10 grams of rice wine, 15 grams of white sugar, 30 grams of starch (corn), 5 grams of pepper, 3 grams of salt, 2 grams of MSG. Characteristics of tomato duck legs: red color, delicious taste, rich aroma, slightly spicy and sweet, suitable as a side dish with wine. 1. Remove the big bones from the duck legs, pat them loose with the back of a knife, and then cut them with a knife; 2. Marinate the duck legs with salt, monosodium glutamate, rice wine, and pepper for 20 minutes; 3. Crack the eggs into a bowl and add dry starch to taste Form into egg paste; 4. Dip the duck legs in dry starch, then wrap them in egg paste and fry in an oil pan until cooked, remove; 5. Heat the remaining oil in the pan, add shredded green onions, green beans, and rice wine , Worcestershire sauce, ketchup, sugar, MSG, and a little stock to adjust the flavor; 6. Add the duck feet and cook slightly until the soup is dry, remove and cut into pieces and serve on a plate. Tips for making tomato duck legs: This product involves a frying process, so you need to prepare about 500 grams of peanut oil. Tips - Foods that conflict with each other: Eggs: Eating them with goose meat can damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtles, carp, soy milk, and tea.