Chicken is a common meat in our life. Tender, smooth and delicious, suitable for a variety of cooking methods, nutritious and nourishing. Chicken is not only suitable for hot frying and stewing soup, but also suitable for cold food and cold salad.

1. First of all, we prepare ingredients, slaughter a rooster, put it in a basin filled with clear water, clean it, take it out, chop it into large pieces for later use, and remove the chicken's butt and toes when chopping.

2. Put the cut chicken pieces into the pot, add 2g salt, 2g chicken powder, 5g cooking wine to remove the fishy smell and 20g fresh, grab them evenly, and marinate them for 10 minute, so that the chicken pieces can absorb the juice more easily.

3. Boil the water in the pot and put it on the grate. After the water is boiled, put the pickled chicken pieces into the pot, cover the pot and steam for 40 minutes.

After 4.40 minutes, the chicken pieces are steamed and golden. Take the chicken pieces out of the pot, put them on a plate, and then pour in the right amount of juice to eat.