The cool enamel cast iron pot can be said to be "Hermes" in the pot industry. As soon as it was opened, it was amazing by its face value, and the red one was very Christmas. I immediately want to stew a pot of red wine beef in the kitchen! The color of the cool enamel pot is very positive, and there are many color choices. It is recommended that a person eat it, and the diameter of 20cm is enough. If a family eats two or three, it is more suitable to buy 24cm, which is suitable for stewing soup, porridge, steamed rice or stew. If you want to do a good job, you must sharpen your tools first. The enamel pot is made of natural cast iron, that is, enamel material, which ensures that it will not react with things during cooking. With the precise manufacturing process, the 360-degree three-dimensional uniform heating effect is realized, and the umami taste and nutrition of the food itself are guaranteed to the maximum extent. This kind of cast iron pot is coated with white enamel coating, and the thickness of enamel pot wall is the same as that of pot bottom, so it has excellent heat and heat transfer performance. The lid and the pot body are closely combined to ensure uniform internal heating, so cooking with enamel pot is especially delicious and nutritious, and the pot is still so beautiful. Attention should be paid when using: wash the white glaze directly with detergent, dry the pot body, add water, open it after burning and let it cool. Remember not to add cold water to the enamel pot after heating. The temperature difference is too big. Rapid cooling and rapid heating can easily lead to porcelain collapse!