Pork belly, ginger 1, a small bowl of rock sugar, soy sauce, star anise, salt.

Practice steps

Prepare ingredients; A piece of pork belly, a piece of ginger and a small bowl of rock sugar;

Wash pork belly and cut into pieces (about 2 cm, square), and slice ginger;

Cured meat; Add a proper amount of water to the pot, put it in cold water, pour pork belly and a proper amount of cooking wine; After the fire boils, skim the floating foam and take it out for later use;

Stir-fried sugar; The wok is slightly hot, pour in proper amount of cooking oil and add rock sugar; Stir fry on low heat;

Stir-fry until the rock sugar is completely melted, and yellow bubbles can appear at the bottom of the pot;

Pour pork belly into the pot and turn to medium heat; Stir fry quickly; Let every piece of pork belly be wrapped in sugar;

Add ginger slices and continue to stir fry;

Add a proper amount of soy sauce and stir evenly; Pour hot water; Next, start seasoning and add the right amount of salt and star anise;

After the fire boils, turn to warm fire and stew for about 40 minutes;

Collect juice and put it on a plate.

skill

To make delicious braised pork, we must choose high-quality fresh pork belly;

Be sure to use cold water, cook the meat. In this way, the meat will not become firewood because of sudden heating;

Stir-fry sugar on low heat. The fire is easy to stir-fry the sugar color, and the meat will be bitter;

You can use rock sugar and white sugar when frying sugar, and the meat stewed with rock sugar is more beautiful;

Because it is easy to paste the pot, you must keep stirring when collecting juice until there is bright oil.

(2) The practice of braising ribs and potatoes at home.

350g ribs, 2 potatoes, appropriate amount of onion, 2 slices of ginger, 8 pieces of rock sugar, and appropriate amount of soy sauce.

Appropriate amount of soy sauce, cooking wine, salt, chicken essence, water and edible oil.

Practice steps

Chop and wash the ribs, peel and cut the potatoes;

Rock sugar, chopped green onion and minced garlic for later use;

Blanch the ribs in boiling water until they change color, remove cold water, and then wipe off excess water on the surface with kitchen paper;

Take another pot, add appropriate amount of oil and heat it to 50%, add rock sugar and melt it with low heat;

Stir-fry the ribs in a pot until brown;

Add chopped green onion and ginger slices and stir well;

Add some soy sauce, soy sauce and cooking wine and stir-fry until the ribs are colored;

Add water to the ribs, boil them with high fire, and then simmer for 40-50 minutes;

Add potatoes and continue to stew for about 15 minutes;

Add a proper amount of salt and chicken essence, and collect the juice over high fire;

When you are done, put the bowl on the table.

skill

When frying sugar, you must use a small fire and stir it with a shovel until the rock sugar melts.

Stew the ribs until they are almost cooked before putting the potatoes. Be careful not to stew the potatoes too broken, so as not to affect the taste.