Chinese Restaurant has attracted people's attention since its first season. In this program, the price of vegetables has always been the focus of many people's attention. But even after the price increase, the price of vegetables is still not expensive, which makes me feel very confused. It seems that all the meals I usually eat are cooked by five-star chefs.

"Chinese restaurant" has raised the price of vegetables, but the price is still touching. Chinese Restaurant is a high-profile program, but the profit problem has always been the crisis it faces. Restaurants that have been losing money have dealt a great blow to the participating stars. Before the broadcast of the program, everyone thought that the price of vegetables would be more expensive, but in fact, the price of vegetables in the program has been quite grounded.

Vegetarian dishes are 28, meat dishes are 38, and seafood is 48. Except for vegetarian dishes, the prices of meat dishes and seafood are incredible. In order to deal with this problem, people who participated in the program chose to raise prices. However, after the price increase, you will be unbelievable. The average price has gone up by less than 10 yuan, and the chef's specialty has gone up slightly, but it's only about 70 to 80 yuan.

I think the chef's cooking is so cheap that it's really inappropriate, and it's easy to misunderstand the price. In this program, Sean, as a star, sells dishes at the same price as ordinary small restaurants. Chef Lin, as a master cook, can be counted all over the country. It is unimaginable that such a chef can cook fried rice with eggs for only 8 yuan.

I looked at the price of vegetables of chefs and recalled the daily consumption in my life. The ramen fried rice 10 yuan at the entrance, the meat is about 50 yuan, and the vegetarian food in the small restaurant next to it is about 20 yuan, which feels similar to the price of the five-star chef in the program. If there is a five-star chef in our small town opening such a restaurant in the program, I think it will be crowded every day.

This price positioning is really unreasonable. Not to mention celebrity family problems, judging from the word chef alone, it will definitely cost more than that, and it seems that rent is rarely considered in the program, which is unrealistic at all in reality. This will give the audience an illusion that the prices around are so high that they can eat master chef's own cooking.

In fact, in real life, anyone with certain consumption experience will find it difficult to set a low price, but everyone watches programs for entertainment, and few people will pay attention to these things, as long as they can make themselves comfortable. It's just that I personally really want to taste chef Lin's cooking skills. I can eat the cooking skills of senior chefs for tens of dollars, so this is probably the only one.