Current location - Recipe Complete Network - Complete cookbook - Recommended practice of water chestnut sparerib soup?
Recommended practice of water chestnut sparerib soup?
Jiao Ling sparerib soup

Improve lung dryness

nourishing the stomach

cancer prevention

Relieve/alleviate/reduce/reduce inflammation

Nourishing kidney

lose weight

Fish at 700 degrees

0 recipe 20 vermicelli

Practice of horseshoe sparerib soup

Step by step

1

Ingredients: shelled Hong Ling.

Step by step

2

Ingredients: ribs.

Step by step

three

Wash the ribs and add some salt.

Step by step

four

If the right amount of raw flour.

Step by step

five

Mix well and marinate for 30 minutes.

Step by step

six

Pour the right amount of water into the pot.

Step by step

seven

Cover the pot and cook over high heat.

Step by step

eight

The water is boiling.

Step by step

nine

Add the marinated ribs.

Step by step

10

Cook until it is half cooked, scoop it up and drain it, pour out the water in the pot and wash it.

Step by step

1 1

Put the ribs in the pot again.

Step by step

12

Add the right amount of water.

Step by step

13

Cover the pot and cook over high heat.

Step by step

14

Boil.

Step by step

15

Pour it all into the casserole.

Step by step

16

Cover the pot and bring to a boil.

Step by step

17

Add the washed water chestnut meat and bring to a boil.

Step by step

18

Turn down the heat and cook for 30 minutes.

Step by step

19

Add the right amount of chicken powder.

Step by step

20

Add the right amount of salt and mix well, then turn off the heat.

Step by step

2 1

Put it in a bowl and enjoy (* _ _ *) hee hee. ...