food

The main ingredient is tofu 500g, and the auxiliary oil is appropriate.

step

1. Cut the tofu into pieces

After heating, pour more oil into the pot.

As long as the chopsticks are inserted, there are small bubbles around.

Serve tofu

5. Tofu floats and fried on both sides until golden brown.

6. Finished product

skill

Don't stir the tofu immediately after putting it in the pot, and turn it over when the skin is fried hard, so as not to break the tofu.

Korean tofu

Fried tofu. Rich in nutrition. This dish can be cooked all year round. It is not only simple and quick, but also very innovative. This dish has the same Korean flavor as the barbecue stall. Suitable for children to make breakfast, lunch and dinner for children.

food

Main ingredient water tofu 500 grams auxiliary material oil right amount salt right amount.

step

1. Fresh tofu

Cut into two pieces

3. Cover the knife and cut it into small pieces. Don't cut it too thin

4. The oil temperature should not be too high, and tofu should be added.

5. Fry slowly with low fire until golden brown.

6. It's easy to taste when you cut it.

7. Chili sauce

skill

Be careful not to splash water when frying tofu to avoid scalding people.