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The spicy potatoes in the restaurant are delicious. I don't know how to do it. Do it yourself for a few dollars at home, have you learned?
Potatoes have a strong satiety and a first-class taste. So no matter in which era, it is deeply loved by the broad masses of the people. The spicy potatoes in the restaurant have crispy skin, soft inside, fragrant, spicy and fresh. I want to eat after eating a plate. It's just that the price in the hotel is too expensive, and it costs tens of dollars for a plate. Today I will teach you how to cook this first-class spicy potato at home. A few dollars of potatoes can make you eat until you can't hold your stomach.

a hard nut to crack

Potatoes that are crispy outside and tender inside must be treated, but the ingredients are very different if you want to fry potatoes well. Choosing rough-skinned potatoes in the vegetable market as the first step, the buds and yellow cores of potatoes should be very important. Try to choose smaller potatoes. Potatoes should be crispy outside and tender inside, and it is indispensable to cook them in oil. But it doesn't have to be fried in large quantities. There are healthier ways. You can cook potatoes in water until they are cooked to 8 minutes, and then fry them in a little oil. In this way, the oil content of potatoes will be less, and it is easier to control the ingredients than frying and achieve better results.

The key to spicy potatoes is taste, and the other is pepper seasoning. Nowadays, pepper seasoning can be used not only to make spicy potatoes, but also to make barbecues at home. Chili powder first prepare dried Chili, dried Vitex negundo, star anise, cinnamon and bean powder, white sesame and pepper.

Start preparing spices

Stir-fry white sesame seeds on low heat, without any other ingredients. Stop when you smell the fragrance. When the pot is hot, add a little oil, stir-fry the dried peppers in the pot with low heat, and when they are crisp, add the prepared fragrant leaves, star anise, cinnamon and pepper, stir-fry until the fragrance is overflowing, and then take out the pot. Put the previously fried white sesame seeds, dried peppers, star anise, fragrant leaves and other ingredients into grinding into powder, add a spoonful of bean powder and stir.

Make spicy potatoes

(Prepare cumin powder, pepper, soy sauce, finished Chili powder, corn oil, lard, onion and garlic. )

Cut the dried pepper into pieces with scissors, and cut the small potato into pieces. Boil the potatoes in the pot for about 8 minutes. When the potatoes are not soft, take them out of the pot and wait for the water to drain. Then add a spoonful of corn oil and a spoonful of lard and continue stirring. It can help potatoes not stick to the bottom of the pot in the next step, and can also better form burnt skin. Put a little oil in the pot. When the oil is hot, add the potatoes and fry them slowly until brown. After the potatoes are browned, add minced garlic, dried peppers, prickly ash and potatoes and stir well. Add 1 tbsp soy sauce to add color to potatoes. Finally, put a spoonful of cumin powder and Chili powder before cooking, sprinkle with chopped green onion and serve.