0 1 Prepare all the ingredients: half a catty of beef, one onion, appropriate amount of ginger and three cloves of garlic.
The beef has been cut, so go home and wash it, add some cooking wine and shredded ginger, and marinate for ten minutes.
It's best to ask the beef seller to help cut the beef, because it needs to be cut very thin when frying. )
Wash the green onions and cut into pieces for later use.
The green leaves of green onions can be omitted because they are not delicious when fried.
Slice garlic and ginger. Put it aside.
Put oil in a hot pan, add garlic and ginger slices and stir-fry until fragrant.
Add green onions and stir well.
Finally, add the marinated beef, stir fry quickly, and add appropriate amount of salt, oyster sauce and soy sauce.
Beef can't be fried for too long, and it is easy to get old and hard if it is fried for too long.
After the beef changes color in this way, you can turn off the fire.
Then put it in a bowl and enjoy the delicious beef with green onions. The beef is really delicious. I finished it in one bite.
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