Yes, as shown below

Ingredients: chicken breast

Seasoning: onion, carrot, barbecued pork sauce, light soy sauce, sugar, salt, sesame honey

Preparation steps

1. Wash the chicken breast and absorb the water with kitchen paper.

2 Cut into large pieces.

3 Add egg white, mix well and suck until full.

4 Pour in a spoonful of barbecued pork sauce.

5 Pour in appropriate amount of light soy sauce.

6 Add a small spoonful of salt and a spoonful of sugar.

7 Add chopped onion.

8 Marinate for one hour.

9. Cut the onion into large pieces, use a mold to shape the carrot and slice it into slices.

10 Use bamboo skewers to skewer the carrots, onions and chicken.

11 Heat a pan, pour oil, add meat skewers, cover, simmer over low heat until cooked, turning over in the middle.

12. Mix barbecued pork sauce, light soy sauce, honey, and adjust the sauce.

13 Brush with sauce before serving.

Tips:

1. Chicken breasts are of different thicknesses. Use a knife to gently cut off the thick parts to make them the same thickness and size.

2. Add an appropriate amount of egg white to the chicken breast to make it soft and tender.

3. If you want the color to be richer, you can add some more green peppers.

4. When slicing chicken breasts, chop the onions that fall out when slicing them. When the onions are salty, the juice will come out, which will make the chicken breasts fuller and taste better!

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