Mutton is warm, which can warm the middle and tonify the deficiency.

Remember: shrimp must not be eaten with vitamin C!

People who are allergic to seafood and have allergic diseases (allergic rhinitis, allergic dermatitis, allergic purpura, etc.). ) eat carefully.

The shrimp line on the back of shrimp is the waste that shrimp has not excreted. If you eat mud in your mouth, it will affect your appetite, so you should remove it.

Rotten shrimp can't be eaten. Red-colored, soft-bodied, wandering shrimps are not fresh, so try not to eat them.

Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as white matter and calcium. If fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, are used to treat protein, it will not only reduce its nutritional value, but also cause stomach discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea after tannic acid is combined with calcium to form calcium tannic acid. Seafood should be eaten with these fruits at least 2 hours apart.

Don't eat cold drinks, watermelons and other foods within 1 hour after eating shrimp.

Question 2: Can shrimp and mutton be eaten together? The answer is that shrimp is rich in protein and fat, and mutton is low-fat meat, but it must be eaten in moderation, otherwise it will cause indigestion.

Question 3: Can shrimp, fish and mutton be eaten together? Yes If it is fresh, it means that fish and sheep are one.

Question 4: Can mutton and shrimp be eaten at the same time? Hello, yes, it's all about supplementing zinc, warming up and strengthening yang. There is no conflict, I hope I can help you.

Question 5: Can mutton be eaten with seafood? Sure, 40 points. Isn't there mutton in the traditional seafood hotpot?

Question 6: Can mutton and shrimp be eaten together? Yes, mutton should not be eaten with the following foods:

Can't eat with pumpkin ―― jaundice and beriberi are easy to occur;

You can't eat with cheese ― they have the opposite function and shouldn't be eaten together. Cheese is a food made from raw milk by lactic acid fermentation or adding enzymes to coagulate it and remove whey. It has high nutritional value and is easy to digest. There are many kinds of cheese, and different kinds of cheese have different ingredients. Generally speaking, its main components are protein, fat, lactose, rich vitamins and a small amount of inorganic salts. Cheese tastes sweet and sour, mutton is hot, and cheese contains enzymes, which may have adverse reactions when encountering mutton and is not suitable for eating together.

Can't eat with bamboo shoots-eating with bamboo shoots can cause abdominal pain and poisoning;

Can't eat with Pinellia ternata ―― Eating with Pinellia ternata affects the absorption of nutrients;

Can't eat with red beans-eating together will be toxic;

Can't eat with bean paste: they have opposite functions and should not be eaten together; Bean paste is made of fermented beans and salt water. It contains protein, fat, carbohydrates, vitamins, amino acids, calcium, phosphorus, iron and other elements. It tastes cold and can relieve heat toxicity. Mutton is hot and hot, which have opposite functions and are not suitable for eating together. As the saying goes, "pigs don't eat ginger, sheep don't eat sauce" has some truth.

Can't eat with chestnuts: chestnuts are not easy to digest, and they are not suitable for stewing and frying. Eating together may even cause vomiting;

Can't eat with buckwheat: cold and hot are not suitable for eating together; "Compendium of Materia Medica" records that buckwheat is sweet in taste and cold in nature, which can reduce blood pressure and stop bleeding, clear away heat and stop sweating, while mutton is hot and has the opposite effect, so it is not suitable for eating together.

Mutton is similar to vinegar: vinegar contains protein, sugar, vitamins, acetic acid and various organic acids. Aspergillus in vinegar secretes protease, which decomposes protein in raw materials into various amino acids. Sour and warm, it can reduce swelling, promote blood circulation, sterilize and detoxify; This food is similar to wine. Therefore, vinegar can remove fishy smell and should be matched with cold foods such as crabs, while mutton is hot and not suitable for vinegar.

It is not advisable to drink tea immediately after eating mutton. Because mutton is rich in protein and tea contains more tannic acid, drinking tea immediately after eating mutton will produce a substance called protein tannic acid, which is easy to cause constipation;

People with hepatitis should avoid eating mutton. Mutton is warm and hot, and excessive consumption will promote the development of some diseases and aggravate the condition. In addition, after ingesting a large amount of protein and fat, the metabolic functions such as oxidation, decomposition and absorption cannot be completely completed due to liver disease, which increases the burden on the liver and may lead to diseases;

In addition, mutton can't be eaten with red beans, pomelo oranges and prunes.

Question 7: Can mutton and shrimp be eaten together? Mutton and shrimp can be eaten together. It is no problem to eat these two things together. Mutton is warm, and eating more is good for the human body. Shrimp has high nutritional value and is warm to human body. Eating more can strengthen the body. Just be careful not to drink cold drinks immediately after eating shrimp.

Question 8: Can mutton be eaten with seafood? There is generally no taboo between mutton and seafood.

Mutton food phase grams:

Mutton+watermelon-poisoning

Mutton+catfish-poisoning

Mutton+Plum-Chest tightness

Mutton+vinegar-getting angry and attacking the heart

Mutton+pumpkin-jaundice and beriberi are easy to occur.

Mutton+red bean paste-the opposite effect

Mutton+buckwheat-the effect is just the opposite

Beef and chestnuts ―― Abdominal distension and vomiting

Beef+Snail-Abdominal distension

Beef+brown sugar-bloating

Beef and leek ―― clearing away heat and removing fire.

Beef and white wine ―― Fire hurts gums.

Question 9: Can shrimp be eaten with mutton? Shrimp can be eaten with mutton.

Supplement:

Mutton is warm. Mutton can be divided into goat meat, sheep meat and wild mutton. Mutton was called L meat, ground meat and Jie head meat in ancient times. It can not only drive away the cold, but also nourish the body. It can be used for treating and nourishing various deficiency diseases such as cough due to wind-cold, chronic tracheitis, asthma due to deficiency of cold, impotence due to kidney deficiency, abdominal cold pain, weakness of waist and knees, sallow complexion and emaciation, deficiency of both qi and blood, and physical weakness after illness or postpartum. It is most suitable for eating in winter, so it is called winter tonic and is deeply loved by people. Because mutton has an unpleasant mutton smell, it is left out in the cold by some people. In fact, if one kilogram of mutton can be cooked with 10g licorice, a proper amount of cooking wine and ginger, its smell can be removed and its mutton flavor can be maintained.

Shrimp is rich in nutrition, and the content of protein is several times to dozens of times that of fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium and phosphorus, vitamin A and aminophylline. The meat is soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness. ?

Question 10: Can mutton be eaten with shrimp? What should I do? Mutton+pumpkin: two supplements at the same time, which makes people sick.

Mutton+pea seedlings: jaundice and beriberi are prone to occur.

Mutton+pumpkin seeds: It may cause bloating and chest tightness.

Mutton+Pinellia ternata: Eating together affects the absorption of nutrients.

Mutton+Conch: Diarrhea

Mutton+watermelon: it hurts.

Mutton+tea: constipation is easy to occur.

Mutton+red bean paste: They have opposite functions and should not be eaten together.

Mutton+dried plum: eating together leads to chest tightness.

Mutton+pomfret: affecting nutrient absorption

Mutton+chestnuts: both of them are not easy to digest, and they are not suitable for stewing and frying. Eating them together may even cause vomiting.

Mutton+cheese: They have opposite functions and should not be eaten together.

Mutton+Lily: Diarrhea

Mutton+adzuki bean: it will be poisoned if eaten together.

Mutton+vinegar: mutton is hot and has the function of benefiting qi and tonifying deficiency; Vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids. It is sour, warm, repercussive and promotes blood circulation. It should be matched with cool food, but not with mutton.

Mutton+Polygonum multiflorum Thunb: Discomfort.

Mutton+bamboo shoots: eating together will be toxic and can be treated with groundwater.

Appropriate mutton+tofu: clearing away heat and purging fire, eliminating annoyance and quenching thirst. View menu >>

Mutton+white radish: eliminating stagnation and resolving phlegm heat. View menu >>

Mutton+coriander: Go to the fishy smell menu >>

Mutton+sea cucumber: nourishing blood and moistening dryness. View recipes >>

Mutton+kidney bean: tonifying kidney and strengthening yang