Accessories: a packet of Orleans marinade and proper amount of cooking oil.

Steps:

1, chicken legs are cut with scissors to facilitate the taste.

2. Add the marinade of roasted wings in Orleans, grab it evenly and marinate it in the refrigerator for one night.

3. Put two spoonfuls of fried powder into a bowl and mix well with four spoonfuls of water.

4, the chicken legs are first wrapped in batter, then wrapped in dry powder, wrapped several times.

5, fried chicken legs, fried until golden and cooked.

6. Enjoy fried chicken legs.