Ingredients: tofu 500g, minced meat 150g, vegetable oil,

30 grams of Pixian bean paste, 8 grams of pepper, 8 grams of pepper, appropriate amount of Jiang Mo and appropriate amount of minced garlic.

Step by step:

Cut the tofu into small pieces one centimeter square.

Chop meat

Put pepper and pepper in cold oil, simmer for 2-3 minutes, then take them out and throw them away.

Add minced garlic and Pixian bean paste to the base oil and stir-fry for 1-2 minutes.

Then add minced meat and stir-fry until cooked.

Put the fried minced meat into a small bowl and cook for 2-3 minutes.

Then add the tofu pieces, don't turn the board with a shovel, gently push the tofu away and cook for 4-5 minutes to make the tofu completely tasty.

Add a little starch water before cooking to make the soup thicker.

This dish doesn't need salt, because the salty taste in Pixian watercress is enough. If you like a more spicy taste, you can add a little salt and pepper. In order to make the food look good, I sprinkled chopped green onion on the tofu so that I could eat it at home without adding chopped green onion.

Small sticker:

Mapo tofu is a typical spicy dish in Sichuan cuisine. Although it is simple and easy to make, there are still some small things to pay attention to in the production process to achieve the standard of "hemp, spicy, spicy, crisp and tender":

Pretreatment of tofu is very important. Tofu blocks must be soaked in boiling salt water, and the water temperature should be kept at about 70℃, so as to ensure that tofu is fresh and tender, effectively remove gypsum smell and bean smell, and it is angular and not fragile during firing.

The minced meat must be fried until it is crispy, one by one, and the entrance is crisp. After the tofu is put into the pot, stir it less and keep it intact.

Two "2 minutes" and two "thickening" are very important. To make "Mapo Tofu", first boil the tofu for 2 minutes. After the tofu is cooked to taste, thicken 1 times, then add minced meat and cook for 2 minutes, then thicken 1 times and cook for 2 minutes. The taste of cooking is extraordinary.

How to skate tofu at home

Ingredients: 250 grams of tofu, five or six dried mushrooms, pepper 1, carrot 1, 2 cloves of garlic,

1 slice of ginger, 1 tablespoon of sugar, 2 tablespoons of soy sauce, appropriate amount of salt, appropriate amount of chicken essence, 1 tablespoon of aged vinegar and appropriate amount of water starch.

Step by step:

Prepare the ingredients, cut the tofu into small pieces, put it in a pot and fry it in a small amount until it is golden on both sides. Mushrooms should be soaked and sliced in advance, carrots and peppers should be cut into diamond-shaped pieces, garlic should be minced, ginger should be cut into small pieces, and chopped green onion should be cut into sections.

Sauce mixing: Take a small bowl, add one tablespoon of aged vinegar, one tablespoon of sugar, two tablespoons of soy sauce, appropriate amount of salt and chicken essence, and add a little water to mix well.

Put some oil in the pot and heat it to 50% heat. Add onion, ginger and garlic to taste.

Add mushrooms, tofu and carrots and stir well.

Pour in the prepared sauce and simmer for 3-5 minutes.

Add pepper and stir-fry until it is cut off.

Pour in proper amount of water starch and stir well.

Load the plate.

Small iron stone

Deep-fry the tofu, don't be fragile.

The seasoning in the recipe can be changed according to your own taste.