1, eaten directly: the carambola can be eaten directly after washing, and be careful not to peel it, because the carambola skin is very thin and has high nutritional value.
2. Juicing: Cut the carambola into small pieces, add appropriate amount of water, and juice with a juicer. You can add some honey or lemon juice to taste.
3. Making salad: Cut carambola into small pieces, make salad with other fruits and vegetables, and add appropriate amount of salad dressing or yogurt to taste.
Personal tip: carambola contains more acidic substances. Excessive consumption may stimulate the gastric mucosa, causing stomach pain, hyperacidity and other problems, so it is necessary to eat in moderation. At the same time, people with allergies should also be careful to eat carambola.