In Yangchun, you can see a kind of fruit that looks like Yamanashi at the station pier or on the beach. This is a specialty of Yangchun, sweet and sour-face fruit.

Kernel-faced tree is a kind of fruit tree with easy seeds to carry and difficult fruits. Fruit tree seedlings can grow without watering or fertilization. But it is rare for ten trees to have only one fruit. It takes decades from planting trees to hanging fruits, but

Fruiting trees can be harvested every year. According to the local legend in Yangchun, kernel flour fruit needs children to plant, and fruit trees can only bear fruit after the tree planter dies and absorbs the aura of the sower. Of course, the legend is not credible. But a person's growth is in hours.

It is very likely that the next tree will not eat its own fruit until it dies.

Renmian tree is tall and mostly fruity, with extremely sour fruit and a shape similar to a small pear. People with good teeth will feel sour when they eat a few immature olives, and they can't chew when they eat.

rice. The fruit acid of the kernel flour is gone, and even the leaves are sour (the tender leaves of the kernel flour tree are edible). But ripe fruit is sweet. Because the boiled pulp is soft, it can't be preserved. So what is sold in the market is green pickled with saccharin.

Fruit. Saccharin reduces the acidity of pickled fruit, so it tastes sweet and sour, and it is extremely sour, so it will cause hyperacidity and stomach pain. Therefore, patients with stomach cold had better eat less or not.

Second, Amomum villosum Carassius auratus soup

Ingredients: Amomum villosum powder 5g, cardamom 1 crushed into powder, live crucian carp 500g (gross weight), ginger, onion, yellow wine, monosodium glutamate, edible oil and salt.

Production: after the live crucian carp is slaughtered, the scales are removed and the internal organs are washed, and the crucian carp is hung and drained. The oil in the pan is hot, fry the fish until it is slightly yellow, stir-fry the onion and ginger, and add the broth.

Boil the yellow wine, monosodium glutamate and salt with strong water, then boil the fish soup with medium heat until it turns white, wrap the minced Amomum villosum and cardamom powder in gauze, and put them in the same pot until the fish is cooked.

Efficacy: The main nutrients are protein 47g, fat 17g, carbohydrate 12g, and calorie1628kJ (389Kcal).

Amomum villosum promotes digestion and appetite, warms spleen and stops diarrhea, warms stomach and stops vomiting, and regulates qi and dampness; Cardamom dries the dampness and strengthens the spleen, warms the stomach and stops vomiting; Carassius auratus strengthens the spleen, promotes diuresis and nourishes viscera. Therefore, this product has the effects of invigorating spleen and tonifying deficiency, promoting qi circulation and promoting diuresis. It is suitable for patients with weakness of spleen and stomach, fullness due to deficiency and cold, epigastric distension and pain, loss of appetite, body deficiency, stagnation of water and dampness, and ascites edema. But it is not suitable for eating with mustard, and crucian carp can't be cooked with Ophiopogon japonicus.

Features: This soup is delicious and fragrant.

Third, Yangjiang fried rice cake

Yangjiang fried rice cake, commonly known as powder cake, is also known as the "four famous cakes" in Guangdong with Foshan blind cake, Zhongshan almond cake and Xiqiao cake. Guangdong also has the custom of making fried rice cakes during the Spring Festival.

Yangjiang fried rice cake,

Different from the fried rice cakes in other places in Guangdong, it is not made by boiling yellow sugar with water to make sugar glue to mix powder, but directly mixed with white sugar and made by cake mold. The cake mold is made of wood, engraved with auspicious birds and animals, flowers and trees.

There are also words like Fu Lu Ping An, and now someone should take it as a traditional folk woodcut art collection. Making cakes is a job that the whole family can participate in. Adults and children gather together and put the mixed cake powder into the cake mold.

Usually it is filled with sugar and peanuts, plus a thin piece of fat pork. Press the powder into the cake mold and press it back and forth with a spoon. Beat the cake out of the cake mold with a small wooden hammer behind the cake mold and put it into the sieve.

Scones should be baked with charcoal. At that time, the charcoal for baking fried rice cakes was also exquisite, and the control of temperature was also the key to the quality of fried rice cakes. Traditional Chinese medicine believes that the fried rice cake made in this way has nourishing effect on the kidney and stomach, so many bakers now use ancient baking as a selling point.

In recent years, Yangjiang fried rice cakes have made great progress. Stir-fried rice cakes are no longer unique food in the Spring Festival, but daily snacks with more and more varieties. Moreover, a large number of manufacturers have embarked on large-scale production and exported fried rice cakes to Southeast Asia. Now, even if they are far away, they can buy fried rice cakes from their online shop.

Fourth, Hong Kong and the United States cured duck

Gangmei salted duck originated from Lijia, Youpu Village, Gangmei Town, the city. It has a history of nearly 100 years. It is made of high-quality ducks and traditional handicrafts. It has the characteristics of bright color and mellow taste, and the quality of preserved duck in autumn and winter is the best.

Five, spring sand ribs

Amomum villosum is a famous and precious Chinese herbal medicine at home and abroad. According to Open Source Bao Tong in the Song Dynasty and Compendium of Materia Medica in the Ming Dynasty, Amomum villosum is pungent and warm in nature, invigorating stomach and regulating qi, promoting digestion and preventing miscarriage. The dishes made with it are famous all over the world.

Six, Yangchun Potamogeton orange

Mashui in Shi Xia and Gangshui in Mashui Town of Yang Chun produce "Mashui Citrus". Its color and water are good, its skin is thin, its slag is melted, its stones are few, its taste is sweet and fragrant, and it can promote diuresis, clear heat and moisten the lungs. Deeply loved by people at home and abroad, it has become one of the four famous oranges in Guangdong and is famous in Hong Kong and Macao markets.

The excellent quality of citrus grandis is mainly due to its special producing area. All three producing areas are deposits along the banks of Yang Mo River. The semi-sandy soil layer is several meters deep, and the soil plastid is delicate, soft and fertile. Coupled with the unique cultivation methods, it has produced the famous "Mashuiju" at home and abroad. Before 1949, Lichun orange was privately planted, with a small area. After liberation, the government put the development of mashui orange in an important position and set up three orange farms, which were planted by special personnel. Today, it covers an area of nearly 1000 mu and produces more than 300,000 kilograms of citrus every year.

Cotton candy orange is a high-yield orange. Not only is the fruit full, seven or eight oranges weigh a catty, but the fruit is very dense. Orange seedlings can bear fruit after four years of planting. An orange tree more than six years old can harvest two or three hundred kilograms of fruit a year, up to four or five hundred kilograms, for more than twenty years. Whenever the orange fruit is ripe, I see orange trees all over the garden, from the ground to the top of the tree, which are all golden fruits, like small golden mountains. The rich orange smell overflows all fields, which is unbearable.

There are two varieties of mashui orange, one is called "October orange".

The lunar calendar matures in late October; One variety is Nianju, which matures around December 20 of the lunar calendar. Every year, oranges are listed on the eve of the Spring Festival, and every household has to buy back ten catties and eight catties. The second is to use.

Happy new year. There are seven or eight oranges on the platter in the main hall, which means "Happy New Year"; Among the gifts that Yangchun people welcome and send during the Spring Festival, there is also a kind of water orange, which means wishing each other "good luck" and "good luck"

Auspicious "

Seven, eight puzzles

"One Bus Branch" is the most famous local agricultural product in Yangdong County, Guangdong Province, and it is a chinese national geography. Named after it is mainly produced in Daba Town of this county. Historical records have a history of nearly 200 years, and are well known among Yangjiang people, women and children. "Dabayizhi" is different from other places. It is used as a Chinese herbal medicine. Due to the special geographical and climatic environment, "One Dam Branch" has less residue, more juice, moderate spicy taste and good taste. Traditionally, preserved fruit is an excellent food for both medicine and food, which benefits the spleen and stomach, regulates vitality and tonifies kidney deficiency. Yangdong County is the largest fruit platter planting and processing base in Guangdong Province. In 2006, it was named "Hometown of fruit puzzle, China". .

Alpinia oxyphylla is a perennial herb with erect stems and a height of 100 cm ~ 450 cm. One branch. Use fruit as medicine; It has the effects of strengthening the spleen and stomach, nourishing the heart and calming the nerves and warming the stomach; Indications of kidney deficiency

Sperm, frequent urination, abdominal pain and diarrhea; Because the crossword puzzle has the effect of "opening depression and clearing qi", it is really conducive to the display of human wisdom, so it is called "crossword puzzle" Alpinia oxyphylla can be used as medicine or canned.

Market. .

Cultivation history

Alpinia oxyphylla is mainly produced in Guangdong, Hainan and Guangxi. Yunnan, Fujian and other provinces are also cultivated. In Guangdong, the main producing area is Daba Town, Yangjiang City. Qing Jiaqing's "Yangjiang County Records" said: "(Yangjiang specialty) drugs include motherwort, Rosa laevigata, Schisandra chinensis, Alpinia oxyphylla and so on." In the "Yangjiang County Records" published in the early years of the Republic of China, it was clearly recorded: "Yi Zhiren has a common name, and he often makes tea instead of tea, producing the eighth." The eighth in the quotation is Daba Town. It turns out that the Baojia system was implemented in the late Qing Dynasty and the Republic of China, just like Yangchun's.

Daba Town, like the "top three" and "top eight", belongs to the "eight villages", and the country people call it "eight" for short. Because the words "first" and "big" in Yangjiang dialect are homophonic, for example, "He got in the exam this year", and Yangjiang people say "He got in the exam this year".

One ",so, slowly" eight "is called" big eight ".

The dam is a mountainous area. Due to the special climate, soil and natural environment, the mountains are high and the forests are dense. The quantity and quality of the plants it grows are superior to those in other places, especially the production of medicinal materials. And Yizhi is one of the medicinal materials.

The representative product of. In the 1970s, Daba Town had 1600 mu of puzzles with an annual output of 48 tons. 1985, a food processing factory was set up in the town to process the fresh fruit of Alpinia oxyphylla into preserved fruit, which expanded the market and improved the economic benefits.

The planting area of Alpinia oxyphylla increased year by year, reaching more than 5,400 mu in 1987, with a yield of 90 tons. By the beginning of 2 1 century, the planting area had reached more than 1 10,000 mu. .

Product processing

As a food, Yizhi mainly makes preserved fruit. The traditional educational food is not soaked in vinegar, but soaked in "two-way swill" (the second rice washing water) and "one-round market" (that is, a market period of about seven days). The pots for education must be made of Chinese fir. At this time, the rice soup happened to be vinegar, which made Alpinia oxyphylla sour, and the fruit eaten raw was pickled into a cool fruit that children love to eat.

Later, due to the progress of food handicraft industry, the production of jigsaw puzzles also progressed to assembly line production. The variety has also increased from the original single acetic acid puzzle to nine-system puzzle, sweet and sour puzzle, candied puzzle, dry puzzle and many other varieties. "Yangjiang eats three treasures, Amomum villosum, Alpinia oxyphylla and crispy flour". The educational products produced by Yangjiang Dam have become one of the new "three treasures" of Yangjiang cuisine, and they are hot-selling products in domestic and foreign markets.

Eight. Guigang geranium larva

Larvae are mostly cut into pieces and cooked in iron pots or earthen pots. Larvae flounder is delicious in texture and rich in meat, which is different from mandarin fish raised in other fish ponds. This advantage is related to the following factors: First,

It is the fish that has grown for a long time; Secondly, fish eat forage for a long time; Third, the long-term flowing pit water is pure and pollution-free; Fourth, the cubs are small in size and rich in nutrition; Fifth, the species is single, there is no heterogeneous competition, and the interest-bearing time is long.

Feet.

The reason for the formation of Taipa Guigang is that Taipa Guigang is located in Yang Chun City.

In the Xishan mountain area, most farmers live in the mountains. As there is no large flat land available, the villagers have to dig some small water purlins, generally 2-3 meters in diameter, in front of and behind the houses between Shan Ye. store

Water, put a proper amount of mud carp fry before and after Qingming Festival, and then put some vegetables, banana leaves, other weeds, windbreaks and so on. From time to time, you can eat a few kilograms or more than 65438 kilograms of shad until the eve of the Spring Festival next year or when fishing.

Fish.

Fish farming in Guigang, with small water and high water, is related to the ancient custom of using rice fields to raise fish in some villages in western Yang Chun and improving soil with fish in the south of Xijiang River in Lingnan. At the end of the Tang Dynasty, Liu Yao's Ling Yi

Book: Farmers in the south of Xijiang River buy mandarin fish fry and put them in the fields during the accumulation of spring rain. After a year or two, the mandarin fish grew up and ate weeds by the roots. In the future, rice will not grow barnyard grass, it will be "beneficial to collecting fish" ... and it will also be a skill of the whole people. can

See, weeding and improving the soil by using the feeding habits of mandarin fish can also be eaten as a vegetable, which is killing two birds with one stone.

Geranium geranium has become a famous food in Yang Chun and a good gift on the eve of the Spring Festival.

Nine, spring bay taro

The cultivation of taro in Chunwan Town has a long history, and the soil and climate environment in Chunwan are very suitable for the cultivation and production of high-quality taro. In addition, the villagers have accumulated rich experience in planting taro, so compared with other places,

The taro produced by Fang has the characteristics of rich nutrition, pure variety, rich starch, rich flavor and loose taste. The cultivation of taro in Spring Bay is very particular. When planting, the lower part of taro is cut off, leaving only the upper part, except for the soil when planting.

In addition to miscellaneous fertilizers, when the stalks of taro grow out, villagers will bury the red mud burned by grass once or twice, so that taro will have a special crisp and fragrant feature. Through processing, taro can be processed into "taro rot"

Milk, dried taro, braised taro buttons, braised chicken with taro, crispy taro eggs and other delicious foods.

Ten or eight nails of leeks

Yang Chun.

Bajia town has a mild climate all the year round, and there are many rivers and streams in the territory. There is a large area of moist soil along rivers and streams, mostly alluvial sandy soil, which contains a lot of organic nutrients. As long as the right amount of soil and miscellaneous fertilizers are applied, the high-quality vegetable bajia can be planted.

Saussurea involucrata has eight horns, thick, smooth and tender stems, transparent and olive-like luster, thick and smooth leaves covered with veins, green and smooth leaves, and regular serrated leaves. It tastes warm but not cold, and has the functions of filtering water, dehumidifying, clearing away heat and detoxifying.

The effect of eliminating stagnation.

Bajia Ixeris is a specialty of Bajia Town, Yangchun, Yangjiang City, Guangdong Province. The petite Ilex angustifolia, produced in Bajia Town, is a kind of long-pointed, gray-green, sweet, long leaves and long spears. Because the taste is moderate, it is not cold or dry. In addition, you can also fry or cook. It tastes fresh and can be eaten all year round.

There are many kinds of petit bitters, some with long leaves and some with short leaves. The colors are blue-green and gray; The tip of the blade is hard and soft; Whether the taste is bitter with sweetness or bitter with sweetness.

Bajia town has a mild climate all the year round, with rivers and streams in the territory and large rivers and streams along the coast.

Wetlands are mostly alluvial sandy soil and contain a lot of organic nutrients. Only by applying proper amount of soil and miscellaneous fertilizer can we grow a good quality vegetable-bajia vegetable. Banana, thick stems, smooth and tender, with transparent luster.

Gan Lan's color, thick and smooth leaves cover veins, and green and smooth leaves have regular jagged edge. It tastes warm but not cold, and has the effects of filtering water, removing dampness, clearing away heat and toxic materials, and dispersing stagnation. Especially because of its low fiber content and smooth taste.

Slag is deeply loved by the general public, and Ixeris pedunculata is safe for people to eat because of its less pests and diseases.

Ixeris sonchifolia is easy to grow and eat, and it is very popular. However, it has a strong regional character. It is said that the authentic Bajia is planted and produced within one kilometer on both sides of Bajia Hot Spring River, which tastes bitter.

Sweet, excellent taste, never tired of eating. This feature may be influenced by the quality of groundwater and minerals in hot springs. Yangchun northeast people are transplanted locally, but the varieties produced will become stale and hard, and lose their original.

Sex, so foreigners think it is expected to be "food".

People in other counties also have a special liking for holding small stems. Bus drivers in Maoming and Gaozhou go to Guangzhou and pass by Bajia. They all like to buy one for their relatives and friends in Guangzhou, and then buy another one to cook at home when they come back. In this way, Bajia Ixeris gradually became famous.

Eleven, spring shell chestnuts

Chunwan Town is the only chestnut producing area in Yang Chun, which is ripe once a year. Due to the special climate and soil, its appearance is black and its color is shiny, like a layer of oil, also known as oil chestnut. It is characterized by golden yellow meat, crisp and powdery, fragrant and loose taste.