Ingredients: a box of white bean jelly, 3 small pieces of brown sugar, water 1200g.

Steps:

1, material and quantity of bean jelly.

2. Take a clean small bowl, add 50g of bean jelly and 100g of water, and stir into bean jelly slurry.

3. Put 850 grams of water into the milk pot and boil water over high fire. Turn down the heat and continue to heat, and pour in the white bean paste.

4. Continue to cook bean jelly for 2 minutes.

5. Pour the jelly into a high-temperature glass bowl to cool, and then transfer it to the refrigerator for several hours.

6. Put 250 grams of water and brown sugar into the milk pot, and heat the brown sugar over medium heat until it melts.

7. After the brown sugar is completely melted, turn off the fire, let it cool, and then transfer it to the refrigerator for refrigeration.

8. When eating, cut the bean jelly into small pieces and add the right amount of brown sugar water. You can add some raisins or medlar or something.