Production materials of fried pork belly: main ingredients: a fresh pork belly and a radish.
Accessories: a small bowl of peanut oil, a small bowl of old wine, appropriate amount of sweet potato powder, appropriate amount of salt, appropriate amount of soy sauce, a little chicken essence and a little pepper.
Teach you how to stir-fry pork belly, how to stir-fry pork belly
1. Slice the radish for use. First put sweet potato powder/salt/soy sauce/chicken essence/pepper into the old wine for later use.
2. Wash the pork belly, cut it into 7-8 cm long and 4-5 cm wide, then cut each piece of pork belly into a net and put it aside to dry the water (it is very important to dry the water).
3. put the pot, stir-fry the radish, and put it on the plate.
4. Put it into the pot again, pour in peanut oil, and the fire will be strong. Burn the oil to 100% heat (black smoke will come out at this time), and add the pork belly and stir fry.
5. Stir fry for 5-6 minutes, then pour in the old wine. Sometimes the oil pan may catch fire because of too much fire, but it doesn't matter. The fire went out after the yellow wine was poured. Generally, the fire at home is not big enough, and it can only be fried for a long time.
6. Add rice wine and stir-fry for 3-4 minutes. Pick up the covered and fried radish and serve.