1. Ingredients: yam, asparagus, salt, chicken essence, stock, sesame oil, peppers pickled in edible oil, and chives.

2. Method:

(1) Wash the yam, remove the skin and cut it into strips, then wash the asparagus, remove the old skin at the root and cut it into sections, and scallions. Pick, wash and cut into sections, pickle peppers and cut into shreds for later use;

(2) Put the pot on the fire and add water to boil, blanch the yam and asparagus separately and let them cool;

(3) Set the pot over high heat and add oil until 40% hot. Add shredded pickled peppers and chives and stir-fry until fragrant. Add yam and asparagus and stir-fry evenly. Add salt, chicken essence and stock and stir-fry until the juice is reduced. When cooked, pour in sesame oil. Just put the pot into the plate.