1. Stewed Pleurotus ostreatus with spinach
Prepare a Pleurotus ostreatus, a handful of spinach, tear into small pieces, cut half an onion into oblique pieces, cut a small piece of ginger into ginger pieces, cut a few pieces of garlic into garlic pieces, and put them in the pot with a few pieces of dried red pepper for later use; Boil water in a pot, add spinach after the water boils, and blanch it for 1 min to remove oxalic acid and water control. Then add Pleurotus ostreatus, blanch for 1 min, and pour out to control water for later use; Add a little cooking oil to another pot, add onion, ginger, garlic and dried red pepper and stir-fry until fragrant. Add Pleurotus eryngii and spinach, stir-fry for a while, leave the pot and start seasoning. Add 3g of oyster sauce, 2g of salt, 1 g of white sugar and 1 g of chicken to paint it new, add a few drops of soy sauce for coloring, stir-fry and melt to taste; Hook in a little water starch, stir-fry simply and evenly, then turn off the fire, take out the pan and put it on the plate.
2. Stewed ribs with yam
Boil water in the pot, put the cold water of ribs into the pot, add a little salt to taste, and cook 10g wine. After the water is boiled, remove the floating foam along the edge of the pot and cook for about 2 minutes. Pour off the ribs and rinse them with clean water. Control the water for later use. Heat the oil in the pot, pour the onion and ginger slices into the pot, stir-fry until fragrant, add appropriate amount of water to the ribs, pour the ribs into the pot after boiling with strong fire, continue to cook until the soup boils, pat off the floating powder again to make the stew more refreshing and not greasy, and turn to low heat for 20 minutes; After 20 minutes, take out the ribs and put them into the casserole, then pour in the soup and add the yam, and continue to stew for 20 minutes on low heat; After 20 minutes, add a spoonful of salt to taste, and finally pour a proper amount of sesame oil and sprinkle with chopped green onion, and a light and nutritious yam ribs will be ready.
3. Braised tofu
First cut the tofu into large pieces, and then cut the tofu into pieces of uniform size; Knock the eggs into a bowl, stir well, cut the onion into chopped green onion, cut the millet into Chili rings, put the oyster sauce into the bowl, add soy sauce and a little salt, stir well, and dilute the oyster sauce; Pour the egg liquid into the tofu, and stir evenly to make the surface of the tofu covered with egg liquid; Add oil to the pan, heat it, add tofu and egg liquid, spread it out, heat it until the egg liquid is solidified, turn it over, fry the other side, fry the tofu until golden brown, and then stir-fry it into a block. Put tofu together for use; Add a little oil to the pan, heat it, and put half chopped green onion and pepper ring in the frying pan; Add the fried tofu, pour in the prepared juice, boil, and simmer for 1-2 minutes; Pour in appropriate amount of water starch, thicken, stir, heat until the soup thickens, wrap the soup on tofu, sprinkle the remaining chopped green onion, and serve.