When you have a fever, you are usually rich in protein and vitamins and have a light diet. Usually you can eat milk, eggs, millet porridge, noodles, rice and so on. And eat some fruits and vegetables properly. Try to avoid greasy and indigestible food during fever, and don't eat seafood during fever. Eating seafood is definitely not good for your health. When you have a fever, you need to take oral antipyretics and physical cooling treatment according to your doctor's advice. Be sure to drink plenty of water, and adequate rest is conducive to the recovery of the disease. When you have a fever, the whole immune system of the human body will decline, and the digestive function of the stomach will also weaken. It is recommended that you try to give priority to light, warm and digestible foods. You can eat some fruits in moderation, supplement vitamins, and meet the body's demand for vitamins, because vitamins can also help the body clear away heat and diminish inflammation, and also help with fever, such as apples, oranges, bananas, grapefruit, pitaya, kiwifruit and so on.

In addition, like other warm and digestible foods, such as millet porridge, noodles, noodle soup, vegetable soup, etc., don't eat too greasy, and don't eat salty, spicy and irritating foods, such as iced beer and drinks. Try not to drink. It is very important to drink more water, speed up metabolism and replenish water, which can also help replenish water and avoid poisoning.