Chinese Cabbage 1 Xiangke Food

Apple 1 pilgrims food

Pear 1 only eat together

Ginger 1 piece food

Garlic 1 touxiangke food

Sugar 200 grams of food

Two tablespoons of salt.

Appropriate amount of dried Chili slices

Monosodium glutamate (MSG) is an appropriate food.

Recipe practice:

1. Cut the whole Chinese cabbage into 2 ~ 3cm cubes.

2. Wash the cut Chinese cabbage pieces and put them into a basin, and add some salt for later use.

3. Chop apples, pears, ginger and garlic, add sugar monosodium glutamate and pepper and slice them to make hot sauce (pictured).

4. At this time, put the prepared hot sauce into the just-pickled Chinese cabbage and stir it evenly so that the Chinese cabbage is completely surrounded by hot sauce.

5. A well-mixed spicy dish is like this. The basic steps of making here are similar, but not perfect. The key is in the back.

6. The last key is to make spicy food more delicious and taste better; Don't worry, put it in a safe box and put it in the refrigerator for 24 hours before eating. I don't need to say more about the taste. Please taste it yourself.

7. I finally showed you my masterpiece. Is it appetizing?

How to watch this dish with a mobile phone?

Recipe tip:

Tips 1, the key lies in the production of spicy sauce. The taste of spicy sauce directly affects the taste of spicy cabbage, and it can be better if you add some rain dew and beef powder. 2, put in the refrigerator for 24 hours, perfect to eat. 3. Pay attention to gently dry the cabbage before adding the hot sauce and stirring.