condiments

Cauliflower

600 grams

fresh shrimps

500 grams

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

Pi County Douban

Proper amount

Sichuan pepper

Proper amount

Red pepper

Proper amount

step

1. Cut the cauliflower into small pieces and blanch it in boiling water.

2. Take out and drain the water for later use.

3. Fresh shrimp, remove shrimp feet, remove shrimp lines, and wash for later use.

4. Heat the oil in the pan, add the shrimp and fry until the shrimp skin is crisp.

Remove the drained oil.

6. Leave a little base oil in the pot, add leeks, ginger and garlic, dried peppers and pepper and stir fry, then add a proper amount of Pixian watercress and stir fry.

7. Add cauliflower and stir fry

8. Add prawns and stir fry. Add a little salt and chicken essence.

skill

1. The amount of salt and chicken essence should be adjusted according to the amount of Pixian watercress. If the amount of Pixian watercress is enough, salt and chicken essence can be omitted.

2. It is best to choose vegetables with less water, otherwise the water will affect the crispness of shrimp.