condiments

300 grams of tofu

Auxiliary mushroom 150g

Appropriate ingredients and onions

Ginger amount

Proper amount of salt

2 grams of sugar

20g oyster sauce

Soy sauce 15g

Proper water starch

Sesame oil right amount

Xianxian tasty

Sintering process

It takes ten minutes.

Ordinary difficulty

Processing steps of mushroom tofu

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1

Get all the materials ready.

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2

Soak the tofu slices in light salt water 10 minute.

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three

Saute shallots, ginger and washed mushrooms in a wok.

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four

Mushrooms soften and add tofu.

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five

Add oyster sauce.

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six

Add soy sauce and sugar.

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seven

Add a little water and cook for 8 minutes.

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eight

Add a little salt, and then hook in a proper amount of water starch.

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nine

Pour in a little sesame oil and turn off the heat.

skill

Soaking tofu in light salt water for a period of time can remove some beany smell and make tofu not fragile.