When Toona sinensis meets seasonal seafood, I strongly recommend another traditional way to eat Toona sinensis to my friends today, especially Toona sinensis meets seasonal seafood. Toona sinensis eats too little? Toona sinensis with seafood. Few people eat it, so try it fresh. Today, my friend introduced a special home-cooked dish in Jiaodong, fried Toona sinensis with clam meat. Jiaodong cuisine is characterized by being good at cooking all kinds of seafood dishes, as well as cooking at home. Now is the season when all kinds of seafood are on the market. The newly listed clam is tender and delicious. Let's wait and see what kind of fresh fragrance will be aroused by using mellow fresh clam meat with the aroma of Toona sinensis. Next, I will make this fried Toona sinensis with clam meat with local characteristics in Jiaodong with my friends.
The processing technology of fried Toona sinensis with clam meat is 1. 500 grams of giant clams, use clean. Put the wok on the stove for a while. After the temperature of the wok is raised, the cleaned clams in the wok are smoothed. Try to use a fully transparent cover for easy inspection. Cover it, make it popular, about 2-3 minutes, and stop fighting as soon as you see the clam open its mouth. This method of dry steaming house clams is a common method for people to eat clams at the seaside, which not only saves time, but also makes the steamed clams tender.
2. Take off the mussel meat, wash it twice with warm water, remove the fine sand sometimes left, and you can eat it. Steamed clam soup is especially delicious, so don't let it down. After deposition, about 40 grams remained.
3, 75 grams of Toona sinensis, do not use too much, clean up. Toona sinensis contains a certain amount of sodium nitrite, which can be easily removed by drowning. This step must not be omitted. After the water is boiled, add Toona sinensis, soak it for 10 second, take it out, and take a bath under the tap water pipe, so as not to heat it again and endanger the fresh and tender taste of Toona sinensis.
4. In a relatively large bowl, beat 4 eggs and stir them into a balanced and delicate whole egg liquid. Dice Toona sinensis and put it in the egg mixture with clam meat. Add 2.5 grams of salt and 40 grams of clam soup and stir well.
5. Empty the rice cooker and raise the pot temperature. Pour in 40 grams of cooking oil and hot oil in a hot pot. It's almost 70% hot, and a little kitchen fume rises. Pour in the egg liquid of Toona sinensis and clam, stir-fry and disperse quickly with a spoon, cook until the surface is attractive golden yellow, and cease fire immediately.
6. Put the processed clam fried Toona sinensis into a shallow dish and enjoy it while it is hot. Toona sinensis practices too little? Seafood with Toona sinensis. Few people eat it. Try adding fresh seafood. Fried Toona sinensis with clam meat is a delicious dish that cannot be missed in Toona sinensis season.