You can eat it, but it is not easy to eat more, because soft-shelled turtle is a high-protein food, and eating more will increase the burden on the liver.

There is a folk prescription, or medicated diet, which is better for patients with liver cirrhosis, that is, stewed turtle with medlar:

Ingredients: 250g soft-shelled turtle, 30g Lycium barbarum, 30g Radix Rehmanniae Preparata, jujube 10.

Seasoning: salt and monosodium glutamate.

Efficacy: nourishing yin and blood, nourishing liver and kidney.

Practice: Wash the turtle after slaughter. Wash Lycium barbarum, Radix Rehmanniae Preparata and Fructus Jujubae. Put all the ingredients together in a pot, add appropriate amount of boiling water, simmer for 2 hours, and season.