(1) Ingredients: fresh shrimp, eggs, shallots, water starch, white pepper, corn starch, egg white, cooking wine and salt.

(2) Add a little salt to the shrimps, stir well and marinate for 5 minutes, then wipe the salt clean and use kitchen paper to absorb water. If the water is not absorbed, there is no way for the subsequent marinade to adhere to it.

(3) Dry the shrimps, add some protein, cooking wine and salt and mix well.

(4) Add some corn starch and stir well. After breaking the eggs, add some seasonings and stir well.

(5) Cut the shallot into pieces and stir the water starch evenly for later use.

(6) Boil the water in the pot, put the shrimps down, scald them a little, and then put them into the egg liquid.

(7) Add some water starch and chopped green onion, add some oil to the pot, heat it, and pour in the egg liquid mixed with shrimp.

(8) After it is completely solidified, it is quickly dispersed with a shovel and can be eaten when it is almost solidified.

2. Fried shrimps with broccoli

(1) Ingredients: one broccoli, shrimp, garlic, soy sauce, starch and salt.

(2) Broccoli can be cleaned and soaked in salt water for half an hour to remove pesticides.

(3) Remove the coarse tendons from the broccoli and pick it into small flowers, pickle the shrimps with starch, and mash the garlic for later use.

(4) Add a proper amount of water to the pot, add a little salt after boiling, add broccoli, cook for a few minutes, and then take it out.

(5) Add a little oil to the pot, add minced garlic and stir-fry until fragrant, then add some shrimps and stir-fry until discolored, and add broccoli and stir-fry evenly to serve.

3, three-color fried shrimp

(1) Ingredients: fresh shrimp, corn kernels, carrots, cucumbers, starch, white wine and salt oil.

(2) Clean the shrimp, remove the shrimp line, add white wine, stir the salt evenly, and marinate for more than ten minutes.

(3) After the shrimps are marinated, add starch and stir evenly. Wash cucumber and carrot and cut into dices.

(4) Add a tablespoon of oil to the pot. After the hot oil is added, you can fry it in the pan. Take out the shrimp after it changes color.

(5) Prepare another pot to refuel, put down diced cucumber and diced carrot and fry until raw, add a little salt, then add corn kernels and stir well, then add shrimps. After stirring evenly, turn off the heat.