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1. Cut the onion and put the eggs into a bowl.

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2. Add a little salt to the eggs and beat them up with chopsticks to let the air in fully.

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3. Heat the pan, warm the oil, pour in the eggs and fry.

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4. Shake the pan evenly to spread the egg evenly.

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5. Quickly break eggs with a spatula.

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6. Put it in a bowl for later use.

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7. Leave the bottom oil in the pan, pour in the onion and stir fry.

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8. Pour in the scrambled eggs, stir well again, add a little salt, and turn off the heat.

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9. scrambled eggs with onions and delicious nutrition are ready.

tips &; Tips

After the onion is put into the pot, it will be stir-fried quickly and evenly, and the fried onion will be delicious and crisp.