Preparation of ingredients:

Cut beef brisket, tomato, onion, ginger, garlic, pepper, star anise, fragrant leaves, dried Chili and cinnamon.

food processing

1, the tomatoes are soaked in water for a while, then peeled off as soon as they are rubbed, peeled and pedicled and cut into small pieces;

2. Wash and cut burdock, put it into a pot with cold water, add onion ginger and cooking wine, blanch it to remove floating powder, and take it out for later use;

3. Put the dried pepper, pepper, star anise, fragrant leaves and cinnamon into a material bag.

Practice steps:

1, put oil in a hot pan, put sugar in the oil, turn to low heat and stir-fry until brown, add cooked beef pieces and stir-fry until brown;

2. Add onion, ginger, garlic and pepper noodles and stir fry;

3. Add diced tomatoes and stir-fry to make juice;

4. Transfer to a saucepan or casserole, add oyster sauce, soy sauce, salt and cooking wine to taste, add water without ingredients, and add soy sauce to color;

5, the fire to boil, cover the pot and simmer 1 hour, after opening the lid, collect the juice on the fire until it is sticky!