Buy plum meat and wash it for later use.

2. Put the whole meat on the chopping board first.

3. Cut evenly along the surface of the meat, being careful not to cut to the bottom.

4. After that, don't cut it horizontally to the end, actually cut a small diamond.

5. Turn the meat over and cut it once in the same way. You can cut it to the end for the last time.

6. Then chop it a few times. Those who want to eat meat don't have to chop!